- madara - 1,5 lita
- yisti - 75-80 Grams
- qwai - 50 guda
- Butter - 750 Grams
- margarine - 200 Grams
- kirim mai tsami gida - 0.7 lita
- gashin-baki - 1 yanki (grated)
- vanillin - 2-3 guda (sachet)
- barasa - 100 Grams
- sugar - 1 Kilogram
- gari - 4-5 Kilogram
- furotin - 4 guda (glaze)
- powdered sugar - 5-6 Gilashin (glaze)
1. Da wuri da sassafe muna yin kullun - 3 tablespoons na gari zuba rabin rabon mai madara, Mix sosai zuwa jihar da yawa na semolina. Rufe akwati, sa a cikin zafi don 3 hours. 2. A cikin gilashin madara mai dumi ya watsar da yisti, ƙara gilashin gari, haɗuwa da kyau kuma a cikin zafi don 3 hours. 3. Ka raba dukkanin yolks 50 daga sunadarai, sanya 0.5 kilogiram na sukari a cikin yolks, bulala na dogon lokaci. 4. Lokaci ke nan don knead da kullu - wannan yana buƙatar babban guga mai layi ko kwanon rufi. A cikin yita (1 aya), ƙara yisti kusata (2 maki), zuba a cikin rabin rabin gilashin madara da Mix. 5. A cikin yalkukan da aka yalwata a rage sauran madara, whisk da kuma haɗuwa tare da taro a cikin guga. Ƙara gari a cikin batches har sai kullu ya juya a cikin wani tsami mai tsami (kamar pancake). Mun sanya yin wasa cikin zafi don 1 hour. 6. Man da margarine, narke, narke da kirim mai tsami. Mun haxa kitsen. 7. A cikin akwati tare da gwaji, ƙara nutmeg, vanillin, barasa, 0.5 kilogiram na sukari, haɗuwa sosai. Sa'an nan kuma ƙara gari a cikin rabo kuma sannu a hankali ya rufe kullu don minti 40 - ba tare da fashe ba. Daidaitawar al'ada na kullu - ya kamata ya bari a baya da hannayensu. Bayan mun yi gwajin don tsayawa cikin zafi don wani karin sa'o'i 2. 8. Lubricate siffofin, mun sanya takarda a cikinsu, mu cika su da kullu guda, mun riƙe shi a cikin siffofin kimanin 1 hour. Gasa ga minti 40-45 a zazzabi na 180-190 digiri. Mun yi ado da icing da sprinkling. An sami Ista mai ban sha'awa. Idan kana da ƙananan iyali, sa rabin abin girke-girke.
Ayyuka: 12