Nests "Easter"

1. Ready don dafa da kaza fillet (bayan tafasa mu dafa game da minti ashirin Sinadaran:

• Dankali - 500 Grams
• Man fetur - 30 Milliliters
• Gumen fillet - 150 grams
• Pepper da gishiri - 1 Don dandana
• Bulgarian barkono - 150 Grams
• Qwai qwai - 12 guda
• Albasa - 100 Grams
• Kirim mai tsami - 1 Don dandana
• Greenery - 1 Don dandana

Umurnai

1. Shirya don kafa filletin kaza (bayan tafasa, dafa don kimanin minti ashirin). Muna kwantar da filletin kaza kuma a yanka a kananan ƙananan. 2. Tsaftace albasa da sara shi a kananan ƙananan. Cika shi da ruwan zãfi ka bar shi na minti goma. Sa'an nan kuma kurkura da ruwan sanyi. 3. Kawo barkono daga tsaba kuma a yanka a kananan cubes. Finely sara da ganye. A cikin kwano, yalwata ganye, albasa, barkono da fillets. Solim da barkono. Add biyu spoons na kirim mai tsami, saro. 4. Grate da dankali (za a iya yanke shi a cikin ɓangaren bakin ciki). Toya a cikin kwanon rufi da man fetur. Fry a kananan rabo. 5. Sanya salatin akan faranti. A saman salatin mu yada dankali. 6. Saka qwai a tsakiya. A tasa yana shirye.

Ayyuka: 4