- madara - 0.5 lita
- margarine - 150 grams
- Butter - 200 Grams
- qwai - 7 guda
- kirim mai tsami - 200 Grams
- sugar - 600 Grams
- vodka - 100 Grams
- yisti - 90-100 Grams
- raisins - 100 Grams
- Vanillin - 1 yanki (sachet)
Below ne mai sauki Easter girke-girke. Na san cewa a Rasha wannan tsari ana kiranta "cake cake", duk da haka, a cikin Ukraine an kira shi "Easter". Duk da haka, menene bambanci, yadda za a kira - babban abin da muka san abin da yake a kan gungumen azaba :) Kuma kowa yana da damar yin kira kamar yadda ake amfani dasu. Saboda haka, girke-girke: 1. Yisti don kara da 250 grams na madara mai dumi. Bar a wurin dumi. 2. Beat qwai da sukari har sai kumfa. A cikin taro ƙara kirim mai tsami, sauran madara (dumi), kusa da yisti, haɗuwa da kyau kuma barin salla don 3-4 hours. 3. Add vodka, mai yatsu mai fats, vanillin, raisins, sauti. Ƙara rabo daga gari, knead da kullu. Bar shi don awa 2 don wasa a wuri mai dumi. Watch cewa ba ya gudu. Kashe ƙasa idan ya cancanta. 4. Ƙara ta siffar - ba fiye da kashi uku na ƙarar nau'i ba. Jira ku je a cikin nau'i na minti 10-15. Gasa ga minti 40 a 180 digiri. Yi ado idan ana so - glaze da sprinkling. Anyi! ;)
Ayyuka: 10