- Butter - 50 Grams
- gari - 500 Grams
- qwai - 2 guda
- sugar - 3 abubuwa. spoons
- gishiri - 1 tsunkule
- yisti - 40 Grams
- madara - 250 milliliters
- Raisins - 2 Kayan (ga idanu)
- goro - 1 yanki
- powdered sugar - - To dandana
Narke man shanu da kuma toka. A cikin kwano, satar da gari, kwance kwai a can, ƙara sukari, gishiri da haɗuwa. Yi watsi da yisti a cikin 'yan karamar madarar madara, ku zub da yisti a cikin gari. Ƙara man shanu da sauran madara - knead da kullu a siffar tasa. Rufe kullu tare da tawul kuma bar minti 30 a wuri mai dumi don tashi. Sa'an nan kuma knead da kullu da kuma sanya shi a kan takarda da takarda a cikin wani nau'i na hare. Raisins sanya a "spot" tabo, daga goro yi "hanci." Ka bar bunny na mintina 15 don kwance. Rufe tare da kwai mai yalwa da gasa a cikin tanda a 180 C na minti 30. Yayyafa da powdered sukari.
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