Chicken Chops

Za mu dafa abinci daga kaza da kaza Yaya mai masaukin tattalin arziki ya saya gawaccen kaza? Daidai, ta yanke shi a cikin kunshe da komai. Daga "komai" sai ta dafa broth ko miyan kaza, amma ana amfani da fillet don yin irin wannan jita-jita irin su karamar kaza, kaza ko kaza. Karshe na karshe yana da nau'o'in iri iri: an kwashe shi kawai a cikin kwanon frying a cikin man fetur, ko kuma an riga an shayar da shi a soyayyen miya, ko kuma a dafa shi a batter, ko a nannade shi da dama. Kuma za a iya yin gaurayar kaza a cikin tanda ko microwave, a yayyafa shi tare da cakulan cuku ko kuma smeared tare da mayonnaise. Akwai hanyoyi masu yawa, kuma kowane ɗayan girke-girke yana da magoya bayan su. Gurasar kaza tana da dadi guda daya kawai: ba za su iya shirya don yin amfani da su ba, don haka ba kawai don abincin rana ba, har ma don abincin dare, kamar yadda suke ɓacewa gaba ɗaya daga teburin, kuma mai cin gaji yana cin abincin yayin shirya wani sashi. Cikakken kaji suna ƙaunar ko da yara da suke jin dadi game da nama, saboda yana da taushi, m, m, yana da sauƙi don ƙin kuma ba lallai ba ne ya yi tuntuɓe a kan kasusuwa da veins. Shirya gurasar kaji bisa ga girke-girke kuma, watakila, za su zama abincin da kake so da iyalinka.

Za mu dafa abinci daga kaza da kaza Yaya mai masaukin tattalin arziki ya saya gawaccen kaza? Daidai, ta yanke shi a cikin kunshe da komai. Daga "komai" sai ta dafa broth ko miyan kaza, amma ana amfani da fillet don yin irin wannan jita-jita irin su karamar kaza, kaza ko kaza. Karshe na karshe yana da nau'o'in iri iri: an kwashe shi kawai a cikin kwanon frying a cikin man fetur, ko kuma an riga an shayar da shi a soyayyen miya, ko kuma a dafa shi a batter, ko a nannade shi da dama. Kuma za a iya yin gaurayar kaza a cikin tanda ko microwave, a yayyafa shi tare da cakulan cuku ko kuma smeared tare da mayonnaise. Akwai hanyoyi masu yawa, kuma kowane ɗayan girke-girke yana da magoya bayan su. Gurasar kaza tana da dadi guda daya kawai: ba za su iya shirya don yin amfani da su ba, don haka ba kawai don abincin rana ba, har ma don abincin dare, kamar yadda suke ɓacewa gaba ɗaya daga teburin, kuma mai cin gaji yana cin abincin yayin shirya wani sashi. Cikakken kaji suna ƙaunar ko da yara da suke jin dadi game da nama, saboda yana da taushi, m, m, yana da sauƙi don ƙin kuma ba lallai ba ne ya yi tuntuɓe a kan kasusuwa da veins. Shirya gurasar kaji bisa ga girke-girke kuma, watakila, za su zama abincin da kake so da iyalinka.

Sinadaran:

• Gwangwani 600g
• Qwai kaza 2 inji mai kwakwalwa.
• Alkama gari 0.5 tbsp.
• Black barkono foda 1 tsp.
• Sunflower mai tsabta sunflower man fetur 3 tbsp. l.
• Salt 2 tsunkule

Umurnai

• Mataki na 1 Don ƙunƙun kaza muna buƙatar ƙwai, kaza, kayan lambu da kayan yaji.
• Mataki na 2 An wanke fillet din kuma an yanke shi a cikin filaye a cikin guda kamar 2 cm lokacin farin ciki.
• Mataki na 3 Kashe daga bangarorin biyu da kowannen barkono da gishiri.
• Mataki na 4 Yayi kullun qwai.
• Mataki na 5 Gasa man fetur mai kyau, da farko a tsoma kowane sashi a cikin gari sannan a cikin kwai sai a saka shi a cikin kwanon frying.
• Mataki na 6 Gasa tsire-tsire a bangarorin biyu har sai launin ruwan kasa akan ƙananan zafi.
• Mataki na 7 Yi wa kaji da kyau tare da kayan ado, kayan salatin kyau tare da kabeji tare da barkono na Bulgarian.