- gari - 1 Kilogram
- sabon yisti - 50-70 Grams
- madara - 600 milliliters
- sugar - 200 Grams
- qwai - 20 guda
- Butter - 500 Grams
- gishiri - 1 yanki
- Raisins - 200 Grams
- 'ya'yan itatuwa' yan 'ya'yan itace - 200 Grams
A girke-girke na Rasha Easter cake: 1. Mix gari da kuma dumi madara da yisti (foamed a madara). Bar kullu don kek a wuri mai dumi. Top tare da tawul. 2. Za mu jira, lokacin da kullu don cake zai tashi. Add 20 kwai yolks a baya ƙasa tare da sukari, man shanu melted, gishiri. Dama da kullu. 3. Wutar da sunadarai a cikin kumfa kuma ƙara zuwa kullu. Yi hankali a cika gari don ɗaukar kullu. 4. Bari mu jira har sai kullu don Easter cake ya tashi a karo na biyu. Knead, ƙara raisins da 'ya'yan itace candied. Sanya shi a cikin gurasa. Cika shi cikin rabi. Muna jira har sai kullu ya tashi zuwa ga baki kuma ya ci a 180 C har sai an shirya. Rasha da wuri suna shirye!
Ayyuka: 10