Sinadaran:
- madara - 0.5 lita
- yisti giya - 50-60 Grams (12 grams na bushe)
- gari - 1 - 1.3 Kilogram
- qwai - 5 guda (babban gida)
- Butter - 200 Grams
- sugar - 300 Grams
- Vanilla sugar - 1 yanki (sachet)
- nutmeg - 0.5 teaspoons (grated)
- Raisins - 0,5 Kofuna
- furotin - 2 guda (glaze)
- Wandar sukari - 100-120 Grams (glaze)
- gishiri - 1 tsunkule
- посыпка - 1 Don dandana
Fastcal Pascal
Umurni:
Don haka, muna shirya wani azumi na Easter
- Milk dumi zuwa digiri 38-40, kwashe yisti a ciki, ƙara teaspoon na sukari, 0.5 kilogiram na gari, motsawa har sai kama, bar a dumi.
Fast Easter - Rufe tasa da tawul kuma bar shi a minti 30. A wannan lokacin, taro zai yi girma a kalla sau biyu. Cire man fetur daga firiji kuma sanya shi a cikin zafi don haka ya zama mai taushi sosai.
- Rarrabe yolks, whisk cikin kumfa da sukari da gishiri. Muna haɗuwa da shi tare da opaque. Ƙara man shanu mai narkewa, ta doke cakuda tare da mahaɗi.
- Bambance-bambancen, whisk da sunadarin sunadarai kuma inlasta su cikin jimlar jimla. Ƙara. Zuba raisins, nutmeg ko sake motsawa.
Easter ne da sauri - Tare da sauran gari, knead da kullu. Kar a overdo shi! The kullu kada ta kasance m, amma ya kamata ba tsaya hannun. Bar kullu don 1 hour - je sama.
- Kashe kullu, cika shi da kashi na uku na nau'i, bari ya tashi a cikin minti 10 (zaka iya rufe siffofin da tawul). Gasa a zazzabi na 180 digiri 35-40 minti.
- Beat sanyi na foda da furotin. Lubricate har yanzu zafi Easter. Mun yi ado tare da siffofi da kuma sprinkling.
Anyi! Bon sha'awa!
Karanta kuma: