- m cuku - 650 Grams
- Kyafaffen nama - 120-150 grams
- Zaitun - 12 guda (cushe da zafi barkono)
- Dill - 2 teaspoons (yankakken)
- radish, radish - 1 st. cokali
- zafi tumatir miya, adzhika - 1 teaspoon
- albasa koreya - 3 guda
- alewa jelly - 6 guda (ƙananan)
- karas - 1 yanki (matsakaici)
- sabo ne kayan lambu, kwayoyi - 1 Don dandana (na zabi don ado)
1. Naman, 2 albasa kore, da zaituni, dill sosai finely sara. Gishiri ko yankakken yankakken, ko rubbed a kan babban grater. 2. A cikin babban kwano, yalwata kayan sliced, cuku, miya, da albasarta kuma ta doke har sai santsi. 3. Sanya babban ɓangaren cuku a jikin jiki da kai na yatsan. Saka cikin firiji na tsawon sa'o'i 8 ko na dare. 4. Kafin bautawa, tsabtace karas, yanke su cikin rabi kuma sanya su a matsayin kunnuwan rabbit mu. 5. Don samar da gashin-baki tare da albasarta kore, saka idanu, hanci da maballin a kan kiɗa tare da alewa ko kuma alewa; Kullun kanta an rufe shi da ganye, kwayoyi, da kuma launuka masu launi. Anyi! Za ku iya bauta wa teburin!
Ayyuka: 4-6