Ayyuka: 10-12
Sinadaran:
- gari - gilashin 7-8
- qwai - 5 guda
- yisti - 70-75 Grams
- madara - 2 kofuna
- sugar - 2 kofuna
- Butter - 300 Grams
- vodka - 1 st. a spoonful
- Man sunflower - 3 abubuwa. spoons
- gishiri - 1 teaspoon
- raisins - 50-70 Grams
- Vanilla sugar - 2 Pieces (sachet)
- mai naman alade - 1 st. a spoonful
- madara - 3 abubuwa. spoons (don spoons)
- sugar - 1 st. cokali
- furotin - 2 guda (glaze)
- powdered sugar - 2,5-3 Gilashin (glaze)
Lush paska
Yadda za a dafa lavish Easter:
- Sanya yisti, ka zubar da madara da sukari don spoons. Ka ajiye a cikin wuri mai dadi har sai kun zo dan lokaci don hada su da gwajin.
- Rarrabe 2 squirrels, sanya su da firiji - yana kama da za su yi icing ga fi. Sauran yolks da qwai suna da ƙasa da sukari kuma sun doke har sai kumbura.
- A cikin ƙanshin nama mai yalwa, madara mai dumi, man shanu mai narke da naman alade (ba za ku iya ƙara su ba sosai!). Mix dukkan sinadaran.
- Mun ƙara man fetur, raisins, vanilla, gishiri, vodka. Muna zub da yisti wanda ya zo. Abin da yake lafiya mu rub. Idan kunyi duk abin da ke daidai, zaku yi farin ciki sosai.
- A cikin rabo ƙara gari zuwa taro, kusan duk abin da. A kullu ya zama mafi m fiye da a kan pancakes, amma ba m! Dole ne yayi la'akari sosai da roba. Mun sanya kullu a cikin wasan zafi don 3-4 hours. Mun tabbata cewa ba ya gudu, muna buga shi tare da cokali kamar yadda ya cancanta.
- Mun shirya siffofin, man shafawa su, yada su da takarda. Cika siffofin da gwajin a cikin rabin nau'i. Gasa ga minti 40 a zafin jiki na 180-190.
- Mun bugun sama da sanyi, har yanzu muna yin ado da zafi mafi girma daga cikin ƙwallon tare da shi da kuma kayan ado. Easter juya daga mamaki dadi da kuma m. Gishiri shine haske da m - kawai mu'ujiza!
Karanta kuma: