Easter classic, girke-girke

Shirin lokacin shirya: 5-6 hours
Lokacin cin abinci: 30 min. + 10-12 hours
Ayyuka : 5-6
1 bauta: 1175 kcal. sunadarai - 38.2 g, fats - 106.4 g, carbohydrates - 16.2 grams

Sinadaran:

Shiri:

  1. Cukuwan kwalliya (zai fi dacewa tsintsiya) a nannade a gashin mai tsabta kuma a sanya shi tsawon sa'o'i 5-6 a matsin lamba don cire yawan danshi. Sa'an nan kuma shafa sau biyu ta sieve.
  2. Zuba wasu daga cikin cream a cikin wani karamin kwano, ƙara yolks, sauti.

    Classic Easter, girke-girke
  3. Ya kamata a rage mai yalwar da ya rage a saucepan ba tare da tafasa ba. Beat da whisk. Ci gaba da doke, ƙara cream tare da yolks kuma dafa a kan zafi mai zafi, har sai cream yayi girma, minti 4-5. Cire daga zafin rana kuma baka damar kwantar da hankali.
  4. Butter da farin sugar grind. Ƙara karamin cream, man shanu tare da sukari da vanilla sukari zuwa gurasar gida. Beat tare da mahaɗin har sai wani sifa mai kama da nau'i.

    Easter: girke-girke classic
  5. Rabi ya wanke sosai kuma ya bushe tare da tawul ɗin lilin ko napkins. Cikakke yankakken cucumbers. Ƙara raisins, 'ya'yan itatuwa candied da vanilla sukari a cikin taro na curd da kuma haɗuwa sosai, saboda haka an rarraba additives a ko'ina.
  6. Saka cikin cikin sandbox tare da gilashi dan kadan. Wannan wajibi ne don Easter don sauƙin cire shi daga jikin. Cikakken cika fam da curd taro, rufe tare da karamin saucer, sanya ɗauka da sauƙi a saman kuma saka a cikin firiji don 10-12 hours. Ɗauki Ista daga cikin firiji, juya shi a kan farantin, cire kayan fararen farko, sa'an nan kuma kuyi. Yi ado Easter tare da 'ya'yan' ya'yan itace ko 'ya'yan' ya'yan itace.

  7. A lokacin Easter zaka iya sanya 'ya'yan itace ne kawai, amma kuma sun bushe ko' ya'yan itace. Kowane abu ya zama yankakken yankakken.

Bon sha'awa!


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