Cake "wreath na wardi"
- 8 sunadarai
- 2 kofuna waɗanda sugar wani tsunkule na gishiri
Don takardar cin magani:
- 500 g na man shanu
- Gilashin 4.5 na sukari
- 3 tbsp. l. kullin
- 2 tbsp. l. ceri jelly
- 100 ml na 'ya'yan itace syrup
A cikin babban kwano, fatar squirrels da gishiri na mintina 2. Sa'an nan, sannu-sannu ƙara sugar, whisk na kimanin minti 10. (har sai an shayar da sukari). A takardar takarda zana zane 3 tare da diamita na kimanin 17, 21 da 24 cm. Ta amfani da jaka mai kwalliya, sa a kan waɗannan da'irori, a kayar da sunadarai don a sami kullun guda guda. Ya kamata a bushe gurasar a cikin tanda a zazzabi na 50 ° (kofa ya kamata a bude shi dan kadan) don tsawon sa'o'i 4 sa'an nan kuma sanyaya. Don yin kirim mai tsami, ta doke man shanu mai laushi tare da sukari foda, a karshen whipping, ƙara karar. Cikakken kafa kashi kashi biyu. Tint daya sashi cerry jelly, da kuma na biyu - kowane haske 'ya'yan itace syrup. A babban tasa sa mafi kyawun gine-gine da kuma yin amfani da spatula ko wuka mai laushi don man shafawa da fuskarta da bangarori tare da launi na ruwan hoda. Sa'an nan kuma sanya matsakaici size U masara da kuma lubri da surface da tarnaƙi tare da rawaya cream. Ya kamata a danƙa karami mafi kyaun greased tare da ruwan hoda mai ruwan hoda. Girman da cake don yi ado tare da kananan furanni ko wardi daga ruwan hoda da yellow cream.
Ƙwararrun rollers
Kayan girke-girke:
- 2 qwai
- 100 g na marwain kirim
- 2 tbsp. l. kirim mai tsami (20%)
- 3 tbsp. l. sugar
- 2 tsp. yisti mai yisti
- Kofuna na 2.5-3 na gari
Abin girke-girke:
- 150 grams na hazelnut kernels
- 300 g apricot dam
- 100 g raisins
Don shirya spoons a cikin wani karamin kwano, Mix da busassun yisti, 1 tbsp. l. gari da 1 tbsp. l. sugar. Zuba rabin kopin ruwan dumi da motsawa da kyau. Saka da kwano na spaghetti a wuri mai dumi kuma ka bar minti 10-15. (da zaran da opara frothed - yana da shirye). Ana yin rubutun margarine mara kyau a kan babban manya a cikin gari, ƙara gwanin gishiri da haɗuwa da sauƙi. A tsakiyar man fetur da alkama gari sunyi zurfi, zuba kirim mai tsami, 1 kwai da cokali mai shirya. Knead da kullu, rufe da bar shi ya zo dumi. Ga cike Mix apricot Cika da crushed hazelnuts. Yarda da kullu don yatsata, sanya a kan gari-strewn tebur da raba zuwa 4 sassa. Kowace ɓangaren an yi birgima a cikin zagaye tare da kauri na kimanin 3 mm, a yanka da kewaya cikin 12 wedges. A wani ɓangaren ɓangaren ƙananan kwari yana sanya hidimar cikawa, ƙara 2-3 raisins kuma kunsa a cikin nau'i na bagel. Gurasar da aka yi dafa a kan takarda da aka rufe da takarda, tare da rufe murfin kuma bari ya zo. Bayan haka, man shafawa da jaka tare da kwai mai yalwa, yayyafa da sukari da gasa a cikin tanda mai tsada don 180-200 ° na minti 15-20. har sai launin ruwan kasa.
Labaran launi uku
- 350 g kirim mai tsami (20%)
- 400 g kananan cuku gida
- 4 tsp. gelatin
- 1-2 tbsp. l. sukari
- 2-3 tbsp. l. apricot jam
- 2-3 tbsp. l. jam daga rasberi
A cikin 3/4 kofuna na sanyi Boiled ruwa, zuba gelatin, stirring, da kuma barin domin kumburi na 15-20 minutes. Mix manya-kyauta gida cuku tare da kirim mai tsami, ƙara powdered sukari. Gilashin da gelatin mai yalwa ya kamata a sanya shi a cikin tanda na lantarki da kuma tsawon minti 0.5-1. (za ka iya narke gelatin a cikin ruwa mai wanka). Narke gelatin kuma hada tare da taro na curd. Tattalin cakuda ya kasu kashi uku - kashi ɗaya don yin dan kadan fiye da sauran. Dole ne a zana sassa biyu daidai a launi daban-daban. Don yin wannan, an shafe apricot jam ta sieve kuma an gauraye shi tare da wani sashi na murfin curd. Kayan shafawa ta rubutsa ta cikin sieve kuma ta hade tare da wani ɓangaren murfin curd. Ƙarar launi za a iya gyara ta wurin adadin ƙarancin jam. Zuba cikin tsakiyar creamer 4 tbsp. l. farin taro. Sa'an nan kuma amfani da karamin rami don zuba 4 tbsp cikin tsakiyar farin taro. l. ruwan hoda. Dole ne a rinsed kuma ya bushe. A tsakiyar cikin ruwan hoda mai tsabta 4 tbsp. l. rawaya zane. Dole ne a sake wankewa da kuma zubar cikin tsakiyar rawaya na rawaya 1 tsp. farin taro. Hakazalika, zub da sauran cakuda a kan keram. Sa kayan zaki a firiji na minti 20.
Sakamakon "kifi"
- 2 fakitoci na gurasar yisti mai yisti
- 300 g kananan-salted kifi fillets
- 1/2 tbsp. l. man shanu
- 1 gwaiduwa
- 1 babban bunch of alayyafo
- 1 bunch of dill
- 2 tsp. Sesame Tsaba
- 1-2 tbsp. l. gari
- baƙar fata barkono
Ya kamata a wanke ganye a yankakken, dried da yankakken. A cikin kwanon frying, narke man shanu da kuma sanya alayyafo a kai don minti 2-3. Canja wurin alarin alade a cikin kwano. An yanka guttaccen kifi salted cikin manyan cubes. Yada kifaye da alayyafo da yankakken albasa na yankakken, kakar tare da barkono baƙar fata. Tsunin tsintsiyar da aka yi a cikin lafaran da aka yi a kan launi, mirgine shi a kan tebur mai laushi kuma a yanka shi cikin shinge tare da gefen kimanin mita 5x10. Rabin rabi suna sanya ɓangaren kifi ya cika kuma ya rufe da sauran gurasar kullu. Tare da wuka mai maƙarƙashiya, a datse gefuna na rectangles don su zama nau'i kamar kifi. A gefuna na pies an guga ta da cokali mai yatsa (idan ya cancanta, gefen kullu guda ɗaya za'a iya greased tare da ruwa). Rufe takarda da takarda da kuma sanya pies dafa shi akan shi. Lubricate su tare da gwangwani gwaiduwa, yayyafa da sesame tsaba da kuma gasa a preheated zuwa tanda 200 na mintina 15.
Fritters da custard
- З qwai
- 150 g da man shanu
- 1 gilashin kirim mai tsami (15%)
- 350 g na gari
- 20 g na sukari
- vanillin a kan tip na wuka
- man kayan lambu
- jam ko powdered sugar don bauta
A cikin karamin saucepan, haxa gari tare da kirim mai tsami kuma daga shi a kan zafi mai zafi, yana motsa ruwan magani a duk lokacin. A karshen ɓangaren, ƙara vanillin kuma haɗuwa sosai. Bayan da cakuda ya yi girma, cire ruwan daga cikin zafi, zuba cikin cakuda a cikin kwano da sanyi. Rashin yolks daga sunadarai. 150 g na man shanu don kara da 20 g na sukari da 3 kwai yolks. A cikin ruwan gari mai sanyaya zuba a cikin yolks rubbed tare da man shanu da kuma Mix. Whisk da fata daban daban a cikin wani lush kumfa, sanya a cikin kullu da kuma Mix Mix. A cikin kwanon frying, zafi man fetur. Yada kullu a cikin kwanon rufi a cikin batches (1 tbsp kowannensu) kuma toya pancakes a kan matsakaici zafi na minti 3. a kowane gefe. A lokacin frying, rufe kwanon rufi tare da murfi. A lokacin bauta, zub da fritters tare da jam ko yayyafa da powdered sukari.