Recipes na dadi da wuri da pies

Mun kawo hankalinka da kayan girke-girke na dadi da pies.

Kayan karafi tare da meringue

Ga meringues:

• 5 sunadaran sanyi
• 300 g na sukari mai kyau ko foda
• 50 g na koko foda

Don ice cream:

• Miliyan 400 na madara
• 100 ml na creamy cream
• 1 tbsp. cokali na kofi na yanzu
• 100 g cakulan (rabi hagu don kayan ado)

Cooking:

Whisk da sunadarai zuwa cikin kumfa a cikin akwati. Cokali sukari da koko a kan cokali. Lokacin da taro yayi girma, kuma zai ci gaba da siffar shi da cokali a kan abin da aka yi da burodi (an rufe shi da takarda na musamman). Gasa a 100 ° C har sai an shirya (1.5 hours). Mix madara, cream, kofi da grated cakulan. Saka a kan wuta. Kada ku kawo wa tafasa, ku kashe kuma ku sanya sanyi. Canja wuri zuwa akwati filastik kuma aika shi a cikin daskarewa don da yawa hours, yana motsawa lokaci-lokaci. Kafin yin hidima, zubar da meringues da ice cream alternately. Top tare da grated cakulan.

Shawan lemon cake

• 8 kwai fata 4 yolks
• 1/2 kofin lemun tsami ruwan 'ya'yan itace (kadan sweeten)
• 1/2 kofin sukari
• 1 lemun tsami
• 1 kopin crushed kullu crust (unsalted cracker ko hatsi gurasa)
• berries don ado
• tsunkule na gishiri

Yanke tanda zuwa 170-180 ° C. Ana kwantar da kasa na mold din tare da takarda burodi. Yolks mop da lemun tsami ruwan 'ya'yan itace. Lokacin da aka sauƙaƙe, ƙara sukari da haɗuwa don wani minti 1. Ka ba da ruwan 'ya'yan itace guda ɗaya na lemun tsami, rub da zest, tare da gishiri da dafa. Ƙara kumbura zuwa babban kumfa. Ci gaba da aiki a matsayin mahaɗi. Lokacin da taro ya zama daidai, a zub da kullu a cikin wani makami da gasa har sai launin ruwan kasa (45 min.). Ku bauta wa tare da berries.

Berry kek

Ga cake:

• 1 gilashin strawberries da blueberries
• 2 kofuna waɗanda gari
• 1/2 kofin sukari
• 1 kwai
• 1 gina jiki
• 180 ml vanilla yogurt
• 6 tbsp. spoons na margarine (taushi)
• 1/2 tsp soda
• 1/4 tsp na gishiri

Ga saman layi:

• 1/4 kofin man shanu ko margarine
• 1/3 kofin sukari
• 1/2 kofin gari
• 3/4 tsp. Cinnamon
• sukari

Yanke tanda zuwa 170-180 ° C. Yada mai yawa a cikin tukunyar burodi, yayyafa da gari. Mix gari, soda da gishiri. Whisk margarine da sukari 1 min. kaddamar da su kwai da gina jiki, sannan - gurasar gari a gilashi a lokaci daya. Alternate tare da yogurt. Rafa siffar. A sama - berries, a kansu - sinadaran hade da hatsi don saman Layer. Gasa ga sa'a 1. Yayyafa da foda.

Chocolate-almond cake

• 3 qwai
• 3.5 kofuna na sukari
• 1/3 kopin gari
• 2.5 tbsp. spoons na koko foda
• 540 g cakulan
• 150 g unsweetened bakery cakulan
• 4 kofuna waɗanda lokacin farin ciki cream
• 1 kofin ruwan orange
• 1 kg na lemu
• 3 tbsp. spoons na almonds
• gari da man shanu don ƙera

Cooking:

Yanke cikin tanda zuwa 190 ° C. Cika siffar burodi da man fetur kuma yayyafa da gari. Beat qwai da 1/2 kofin sukari. Sanya a kan sauya da ruwan ruwan tafasa kaɗan kuma haɗuwa da whisk har sai sun dumi (minti 3-5). Cire daga zafin rana da whisk tare da mahadi har sai ya kwanta har tsawon minti 3-5. A cakuda ya kamata sauƙi lag bayan gefuna da yi jita-jita. Hada gari da koko. Ɗaya daga cikin uku a lokaci ƙara zuwa qwai. Sanya kullu a cikin tsabta kuma gasa na minti 15-20 har sai wandan daji ya bushe kuma cake ya lags a baya.

Cukuran cuku

Ga cake:

• 1/2 kopin gurasar cookie shortbread
• 1/4 kofin crushed kwayoyi da sukari
• 3 tbsp. man shanu na tablespoons
• 1 kwai fari

Ga ɗakin launi:

• 500 g na ƙananan gida cuku
• 250 g curds na matsakaici mai abun ciki
• 1/2 kofin sukari
• 1/4 kopin gari
• 2 qwai da kwai fata
• Ganye 1/2 kg
• 100 ml na ruwan 'ya'yan itace orange

Cooking:

Gasa abubuwa masu sinadarai na cake (sunadarai sunadarai sauƙi). Rafa siffar. Gasa na minti 10. A zafin jiki na 175 ° C. Hada da bulala da cuku gida. Add sugar zuwa gari. Mix 3 minutes. Zuba cikin ruwan 'ya'yan itace, guduma da qwai. Lokacin da taro ya zama uniform, ƙara wani ɓangare na Citrus. Mix shi. Ka shimfiɗa a kan cake da gasa na awa 1. Yayin da yake hurawa a dakin da zafin jiki, yi ado tare da lemu. Saka cikin firiji na tsawon sa'o'i 8.

Ice Cream Cupcake

Ga cake:

• 6 kwai fata
• 3 yolks
• 1/3 kofin sukari
• 1/3 kopin gari
• 1/4 kofin man kayan lambu
• 5 tbsp. spoons na koko
• 2 tbsp. tablespoons na sitaci
• tsunkule na gishiri

Don ice cream:

• 8 kwai yolks
• 200 g na sukari da sukari
• 200 g cakulan
• Dum 600 ml
• vanilla sugar

Zabin:

• 1 gilashin kirim mai tsami
• 1 tbsp. a spoonful na sukari
• 50 g cakulan

Shirya ice cream: Rub yolks da sukari foda. Rub cakulan zuwa gare su. Ku kawo cream zuwa tafasa kuma ku yi amfani da shi a cikin yolks, kuna motsawa kullum. Saka a kan wuta, kawo shi a tafasa. Cool kuma aika zuwa daskarewa don 1 hour.

Chocolate cupcakes in glaze

Don cupcakes:

• 1/3 kopin gari
• 3/4 kofin koko foda
• 1/2 kofin sukari
• 2 qwai
• 1 kofin madara
• 1 teaspoon na soda (extinguish)
• 3 tbsp. man shanu na tablespoons
• 1 fakiti na sukari vanilla

Don glaze:

• 4 tbsp. man shanu na tablespoons
• 1 gilashin sukari
• 3/4 kofin cream
• 1 fakiti na sukari vanilla a tsuntsu na gishiri

Don sprinkling (Mix kome da kome):

• 5 walnuts (crushed)
• 2 tbsp. Spoons na sukari a kan tsunkule na kirfa da nutmeg

Cooking:

Sun yi layi tare da takarda ko takarda. Mix man shanu da sukari. Fitar da kwai daya cikin cakuda mai. Zuba vanilla sugar. Add, madadin, madara da gari (gari, soda, koko, gishiri). Cika cikin gwajin gwaji tare da ¾. Gasa na minti 20. a 175 ° C. Narke man fetur a kan zafi mai zafi a cikin kwanon rufi tare da ba da sanda. Saka sugar a, saro tare da cokali katako. Bari tafasa har sai melted, minti 5. Zuba cream, whisking. Rage yawan zafin jiki. Lokacin da taro ya zama kama, ƙara wuta kuma ya bar tafasa, yana motsawa. Gaba ɗaya, an yi amfani da cream don a minti 10. Ƙara vanilla sugar. Cool, shimfiɗa cupcakes, yayyafa da kwayoyi.

Milk-Tangerine cake

Cooking:

Riki da yolks da man kayan lambu. Ƙara 1 tbsp. cokali na gina jiki. Dama. Zuba sauran sunadaran, gari da sitaci. Hada zuwa daidaitattun daidaito. Kusa rabin rabin kullu, ƙara koko da shi. Ya yi kyau don yin burodi takarda. Ta yi layi da ɗayanta. Yayyafa da gari. Gasa duhu da ƙurar ƙura har sai m, kimanin minti 30. Ɗauke daga cikin tanda don kwantar da hankali. Kafa dalilin daɗin cakulan. Sanya kankara a bisansa, ta zama mai kwakwalwa daga gefuna (idan ya cancanta, ƙaddarawa ta hanyar mahaɗi). Hannuna na briquette suna layi tare da ɓawon burodi. Sanya cake na tsawon sa'o'i 2 a cikin injin daskarewa. Shake da kirim mai tsami da sukari. Sha da cakulan. Yi ado da su tare da kowannensu kafin yin hidima.

Don gwajin:

• 3 kofuna waɗanda gari
• 200 g na man shanu ko margarine
• 1/2 kofin kirim mai tsami
• 1/3 kofin sukari
• wani naman soda da gishiri

Ga cikawa:

• 250 grams na ricotta (ko gida cuku)
• 2 qwai
• 1/3 kofin sukari
• 100 ml na ruwa
• 1 fakitin vanilla sugar
• 1 orange (kwasfa da ruwan 'ya'yan itace)
• Ground cardamom da Ginger dandana

Ga saman layi:

• 5 alamu
• 1 gilashin ruwan 'ya'yan itace orange
• 1/2 kofin sukari

Cooking:

Sanya sinadaran don cikawa. Gasa a 200 ° C na minti 20. Bari shi kwantar da hankali. Cika da cake. Sanya man shanu, a yanka a cikin cubes. Gyara gari tare da soda da gishiri. Dama. Razotri yatsunsu. Sanya wasu albarkatun a kan ricotta Layer. A kan zafi kadan, zafi ruwan 'ya'yan itace da sukari, saro har sai an sami syrup. Field su Citrus.