- Milk - 1 Glass
- Qwai kaji - 2 guda
- Butter - 100 Grams
- Gurasa - 400 Grams
- Raisins - 500 Grams
- Sugar - 5 Teaspoons
- Man fetur - 100 Milliliters
Mun fara, ba shakka, tare da gwaji. Mun zuba gilashin madara mai madara a cikin kwano, a nan muna fitar da ƙwai. Ƙara. Ƙara man shanu mai narkewa zuwa masallacin sakamakon. Ƙara. Mun fara haɗuwa da gari a ƙananan yanki. Na farko, haɗa tare da cokali, kuma a lokacin da kullu ya zama mai roba - fara knead tare da hannunka. Daga gwajin gwajin, muna samar da ball, wanda aka rufe da adiko na hagu sannan kuma a cikin wuri mai dadi na minti 40. Bayan minti 40, raba rassan mu a cikin kimanin 12 kwallaye na girman kwai kwai, wanda kowannensu ya birgita zuwa girman girman grying wanda za muyi. Gilashin frying ya kamata ya zama mai girma, kamar yadda lavash a size yana da dangantaka da chebureks. Ga rabin rabi na gurasa, yada wasu daga cikin raisins, yayyafa shi da sukari. Mu samar da lavash, a hankali rufe gefuna. Don kyakkyawa, za ku iya tafiya kusa da jigon tare da wuƙa na musamman ga chebureks. Fry kamar chebureki - a cikin babban man fetur, daga bangarorin biyu zuwa launi na zinariya na kullu. Kamfanin Lavashi ya ƙare (ba su da zafi), bayan haka sun dace da amfani. Bon sha'awa!
Ayyuka: 12