- Bream - 1-1,5 Kilogram
- Bow - 3 guda
- Masararki - 400 Grams
- Lemon - 1 yanki
- Salt - kowane Don dandana
- Black barkono - kowane don dandana
- Coriander - kowane Don dandana
- Man kayan lambu - 100 milliliters (don yin burodi)
1. Kifi ya kamata a wanke, tsaftacewa, cire daga dukkan abubuwan da ke ciki. Yi wanke kuma ku yi kananan yatsun a kowane lokaci. Ya kamata su kasance kimanin 20. 2. Sa'an nan kuma kana buƙatar ɗaukar gishiri, barkono, coriander kuma haɗe kome da kyau. 3. Lokacin da duk kayan yaji sun haɗu, sai na dauki nauyin kuma in shafe shi da wannan cakuda. Na bar kifi na tsawon minti 40-60, don haka sakon zai iya "rinjaye". 4. Na sanya katako da kuma fara aiki da albasarta. An wanke albasa, mine, a yanka a kananan cubes kuma toya a cikin man fetur. Ya kamata a bushe har sai launin ruwan kasa. 5. Sa'an nan kuma zan ci gaba da yin wasa. Ina wanke a karkashin ruwa mai gudu, a yanka su tare, toya su. Kamar albasa, da namomin kaza ya kamata su sami zinari na zinariya. 6. Da zarar namomin kaza suna da gasashe, ka hada da albasarta. Mun cika abincin da aka shirya a cikin ciki. 7. Don hana cikawa daga fadowa daga cikin kifaye, dole ne a gyara gyara tare da tsutsa. 8. Sa'an nan kuma ina karɓar lemun tsami, in sa shi a cikin rabi na hamsin kuma in sanya ɗakunan lobu biyu a kan katako don gills. Lemon tasa yana ba da haske, wanda kawai ya inganta dandano kifaye. 9. Yanzu ya rage ne kawai don kunna wutsiyar fata a cikin wani sashi, don haka a lokacin yin burodi ba zai ƙone ba. 10. Duk abu yana shirye don yin burodi. A kan takardar burodi, wanda aka greased tare da man fetur, na matsawa da katako da kuma sanya a cikin tanda. Gasa ya zama minti 30 a zafin jiki na digiri 180. Bayan minti 30 ka buƙaci man shafa kifi tare da mayonnaise ka bar ka gasa don minti 10. 11. Bayan minti 40 ya wuce, sai na zabi nau'in kuma a cikin yanke da na yi a farkon dafa abinci, sai na sanya rabin rabin lemun. Na bar tasa na minti 5 a cikin tanda sannan toyi shi a teburin.
Ayyuka: 4-6