- Rice dafa shi - 500 Grams
- Tumatir - 4 guda
- Tafarnuwa - 3 Hutu
- Albasa - 1 yanki
- Almonds alkama - 100 Gira
- Raisins - 3 st. spoons
- Faski bunch - 1 Kayan
- Man zaitun - 2 abubuwa. spoons
- Butter - 1 Art. a spoonful
- Salt, barkono - - Don dandana
A girke-girke na shinkafa tare da almonds da raisins, kayan ado na al'ada na Spain: 1. Gwaran tumatir daga konkanninsu, a yanka a cikin cubes. 2. Sanya ruwan inabi a cikin ruwa mai zãfi har tsawon minti daya. Tafarnuwa da albasa finely yankakken. Finely shred faski. 3. A cikin kwanon frying, narke man zaitun da man shanu, yayyafa albasa da tafarnuwa, toya kamar 'yan mintoci kaɗan har sai redness. 4. Ƙara wa kayan lambu manyan almonds, saro da kuma fry a kan zafi mai zafi don wani minti 2-3, yana motsawa kullum. 4. A ƙarshe, ƙara shinkafa, faski, tumatir da raisins zuwa gurasar frying. Dama, rage wuta zuwa mafi ƙarancin da kuma mintuna kaɗan ka dana tasa (don a rufe). 5. Dama, barkono, cire daga zafin rana kuma ka ba 'yan mintuna kaɗan ka tsaya a ƙarƙashin murfin. Good Appetit!
Ayyuka: 3-4