Gasa daga dankali

Goulash daga dankali Dankali ne mai gaskiya rikodin ga yawa na daban-daban yi jita-jita shirya daga gare ta. An yi amfani da shi a farkon, da kuma jita-jita na biyu, da kuma yin burodi, casseroles, puddings, salads. Ana iya haɗa dankali da wasu samfurori iri iri na shuka da dabba, kuma wannan ya bayyana yadda ya dace. A yau za mu dafa dankalin turawa goulash. Wannan kyauta ce mai zaman kanta wadda za ku iya shirya azumi, amma zaka iya amfani dashi a matsayin gefen gefe don cutlets, kifi, kaji, nama. Don yin dankalin turawa goulash har ma ya fi dacewa kuma ya fi gamsarwa, a ƙarshen dafa abinci zai yiwu a ƙara sausaji ko naman alade a yanka shi, tsiran alade, naman alade, a yanka a kananan cubes. Amma a cikin wani kamfani tare da cucumbers da aka zaba, tafarnuwa ko sabo ne barkono na Bulgarian yana da dadi. Da launi mai launi da ƙanshi mai dadi mai dadi ba zai bar kowa ba.

Goulash daga dankali Dankali ne mai gaskiya rikodin ga yawa na daban-daban yi jita-jita shirya daga gare ta. An yi amfani da shi a farkon, da kuma jita-jita na biyu, da kuma yin burodi, casseroles, puddings, salads. Ana iya haɗa dankali da wasu samfurori iri iri na shuka da dabba, kuma wannan ya bayyana yadda ya dace. A yau za mu dafa dankalin turawa goulash. Wannan kyauta ce mai zaman kanta wadda za ku iya shirya azumi, amma zaka iya amfani dashi a matsayin gefen gefe don cutlets, kifi, kaji, nama. Don yin dankalin turawa goulash har ma ya fi dacewa kuma ya fi gamsarwa, a ƙarshen dafa abinci zai yiwu a ƙara sausaji ko naman alade a yanka shi, tsiran alade, naman alade, a yanka a kananan cubes. Amma a cikin wani kamfani tare da cucumbers da aka zaba, tafarnuwa ko sabo ne barkono na Bulgarian yana da dadi. Da launi mai launi da ƙanshi mai dadi mai dadi ba zai bar kowa ba.

Sinadaran:

• Dankali 1000 g
• Tumatir 5 kwakwalwa.
• Albasa 3 inji mai kwakwalwa.
• Tafarnuwa 4 ƙwayoyi
• Sunflower mai tsabta sunflower man fetur 4 tbsp. l.
• Water Boiled 1 tbsp.
• Paprika ƙasa mai dadi 3 tbsp. l.
• Pepper black ƙasa 2 tsunkule
• Salt 2 tsunkule

Umurnai

• Mataki na 1 Don dafa abincin da muke ɗaukar dankali, albasa, tumatir, tafarnuwa, man kayan lambu, mai dadi paprika, gishiri da barkono.
• Mataki 2 Yankakken albasa a cikin rabin zobba, da tafarnuwa tare da faranti na bakin ciki.
• Mataki na 3 Kwasfa tumatir kuma a yanka a cikin manyan chunks.
• Mataki na 4 Kwasfa dankali da yanke su a cikin sassa 6-8.
• Mataki na 5 A cikin kwanon ruɓaɓɓen frying zafi da man kayan lambu da kuma toya albasa da tafarnuwa don minti 5-7.
• Mataki na 6 Sa'an nan kuma kara dankali da mai dadi mai dadi - a haɗuwa da dukan abu.
• Mataki na 7 Zuba gilashin ruwa da stew na mintina 10, motsawa.
• Mataki na 8 Ƙara tumatir da gishiri tare da barkono baƙar fata don dandana, kuma a haɗuwa da hankali.
• Mataki na 9 Rufe kuma dafa har sai dankali ya yi laushi don minti 5-7.
• Mataki na 10 Sa'an nan kuma bude murfi da kuma kawar da ruwa mai haɗari, ƙara ƙarin gishiri da barkono idan ya cancanta. Ku bauta wa zafi.