Salatin tare da zaitun da shrimps da avocado, dadi girke-girke
Traditional Olivier ba mamaki, saboda haka muna ba ku girke-girke na farko na Olivier, wanda ke amfani da abincin teku maimakon nama, da avocado maimakon dankali. Shirye-shiryen wannan Olivier ba zai dauki fiye da minti 40 ba, amma dandano mai juyayi ba zai bar kowa ba. Yi la'akari da yadda za a shirya wannan salatin avocado tare da shrimps ga mutane 8.
Dogaro da ake bukata:
-
Girman ɓangaren matsakaici matsakaicin girman - 500 g - karas - 3 inji mai kwakwalwa
- avocado - 3 inji mai kwakwalwa
- albasa - 2 inji mai kwakwalwa.
- sabo ne cucumbers - 5 inji mai kwakwalwa.
- kwai kaza - kashi 5
- gwangwani kore Peas - 2 gwangwani
- kore albasa - 1 kara
- mayonnaise - 200 g
- gishiri - 0.5 tsp.
- vinegar - 2/3 tsp.
- Squeezed ruwan 'ya'yan itace daya daga lemun tsami.
Hanyar shiri:
- Dole ne a gwanƙwan ɓoye har sai an shirya: kawo ruwa zuwa tafasa, jefa jingina cikin shi kuma tafasa su minti 7-8. Bayan dafaccen abincin da ake cin abinci a cikin tukwane dole ne a tsaftace shi sosai, yayyafa su da ruwan 'ya'yan lemun tsami kuma saka a firiji na tsawon minti 12-15
- Qwai da karas dole ne a welded kuma brushed, sa'an nan kuma a yanka a kananan cubes
- Avocados dole ne a binne, cire dutse, yanke jiki a cikin cubes cubes
- Green cucumbers wanke da kuma yanke zuwa cubes - dan kadan ya fi girma fiye da avocado
- Kwasfa albasa, zuba ruwa mai zafi tare da vinegar kuma bari tsaya ga minti 10 (saboda haushi ya tafi), sa'an nan ku yanke shi cikin rabi rabi; yankakken kore albasa
- Ga albasa yankakken, karas, qwai, cucumbers da avocado ƙara prawns, to, ku ƙara salatin da kuma yin ado da mayonnaise
- Ya kamata a saka salatin a kan tasa, kuma idan an so - yi ado da faski ko kuma a shimfiɗa a kan gefuna na tasa wasu 'yan tsirrai.
Salad olivier tare da avocado da shrimp an shirya, kuma zai zama tabbas zama dace da gargajiya Olivier a kan Sabuwar Shekara ta tebur.
Salatin salatin da avocado da shrimps, girke-girke mai sauri
Dogaro da ake bukata:
- avocado - 4 inji mai kwakwalwa
- Sakaran sabo - 600 g
- shrimps gwangwani (marinated) -500 g
- mayonnaise - 150-200 g, dandana
- man zaitun - 3 tbsp. l.
- faski
- albasa kore - 2 mai tushe
Hanyar shiri:
-
Dole ne a wanke 'yan wasa, a yanka a cikin rassan frying tare da man zaitun da aka ƙaddara kuma toya 4-6 da minti kafin bayyanar wani ɓawon zinariya - Kowane avocado ya kamata a yanke shi a hankali tare da rabin halves, cire 'ya'yan itacen daga' ya'yan itace, sannan a hankali zaɓar ɓangaren litattafan almara tare da teaspoon don kada ya lalata fata
- Dole ne a yanke nama a cikin kananan cubes, albasa da albasarta kuma an yankakken yankakken
- Tare da marinated shrimp ci marinade; shrimp, soyayyen namomin kaza, albasa da albasarta da 'ya'yan itace ɓangaren litattafan almara da cika da mayonnaise, hade sosai
- A mataki na karshe na dafa wannan tasa, kana buƙatar yada salatin sakamakon a cikin konkannin avocado kuma yi ado da faski; All 8 kayan aikin "salad" wanda ba a inganta ba ne ya sa a kan babban ɗakin kwano, kuma ya yi amfani da tebur.