Menene ya hada da Marcelo Mastroiani, Annie Girardot, George Clooney, jaridar jarida mai suna James Bond? Janar ga Martini. Dukansu suna son wannan abin sha, kuma suna son shi ga wasu. Mun gode wa mutanen da suka shahara, Martini ya dade ya zama alama ce ta nasara da farin ciki.
Akwai wurare da yawa a duniya inda masu shan giya suka yi giya masu gauraye da dadin dandano, amma Piedmont an dauke shi wurin haifar da vermouth da shugaban da aka gane a cikin samar da wannan sha. Wannan wuri ne mai ban sha'awa a arewacin yammacin Italiya. Babban duwatsu, tafkuna mai zurfi, kyawawan wurare na Piedmont suna mamaki da kyau. Wannan wani yanki ne wanda aka yi sanadiyar karni daya da rabi dukan sha'anin ruwan inabi.Menene ainihin tushen vermouth, ya ba shi irin wannan na musamman, mutum, mai ladabi, dandano mai laushi da ƙanshi? Ya haɗa da essences, hakar daga ganye, kayan yaji, barasa da sukari (karamin adadin), iri daban-daban na giya. An sani cewa abun da ke ciki na vermouth ya ƙunshi abubuwa 42, akwai wasu tsire-tsire masu tsami, da kuma ruwan inabi mai dadi. Da farko, an yi amfani da vermouth ne kawai daga sabo ne, ruwan inabi na matasa, wanda ƙananan tannins ne, amma yau yau da kullum suna amfani da ruwan hoda da jan nau'in inabi. Hanya na farko an cancanci kasancewa ta hanyar "catarrato" da "trebbiano".
Ganye da aka yi amfani da shi don yin girma ba kawai a cikin gindin Piedmont ba, amma a ko'ina cikin duniya. Daga Faransa ya kawo gentian, daga Sri Lanka ya zo da kirfa mai ƙanshi, daga gine-ginen Madagascar, daga Marokko roses, dabbar da aka kawo daga tsibirin Crete, wani rukuni daga Jamaica, daga Bahamas cascarillus, yana shayar da abin sha, amma ya rage ruwan wormwood ya sha abincin ƙanshi mai musamman da halayyar haɗari. Maganar "Wormmine Wine" (Wermut wein) ya kirkiro ta herbalist Italiyanci (herbarista) Alessio, dan kabilar Piedmont, wanda yayi aiki a kotu na Sarkin Bavaria. A cikin Jamus, kalmar "vermouth" na nufin wormwood. Ana ba da dandano mai zafi na vermouth da itacen oak, tansy, shandra, barkon cinchona.
Shahararrun shahararren Martini shine. Abubuwan da suka bambanta, bambancin mutum, rashin daidaito na kowane nau'i na Martini an ƙayyade ba da yawa daga cikin kayan lambu, furanni, buds, Tushen, haushi da bishiyoyi masu banƙyama, kamar yadda ta dace da daidaitarsu da haɗuwa, wanda aka kiyaye a mafi asiri. Martini wani abu ne mai mahimmanci, abin sha. Samar da vermouth wani aiki ne, lokaci yana cinyewa, tsawon lokaci, amma sakamakon ya zama darajarta. Duk da haka, masana suna jayayya cewa koda duk wanda aka tsara Martini ba zato ba tsammani, to lallai ba zai yiwu ya sake maimaita dandano ba. Don samar da Martini yana da mahimmanci don yin tattaki, don adana ƙanshi, da yanayin da ke dandana ganye, kayan yaji. Duk abin da ke damun noma da tsire-tsire, da bushewa, samun samowa daga gare su ya dace da girke-girke. Dukkan tafiyar matakai a kamfanin don samar da vermouth suna kulawa da masu sana'a, masters na sana'a.
Wannan abincin mai laushi, abin sha mai sauƙi ya rinjayi dukan duniya. Martini za a iya bugu a cikin tsabta, bazai buƙata burodi, sai dai idan huhu. Vermouth za a iya diluted tare da kankara, ruwa, ruwan 'ya'yan itace, vodka. Suna da ban sha'awa ga dandano na musamman da kayan haɓaka masu daraja, a kan tushensu an sanya daban-daban cocktails, wanda ba a ƙidaya yawanta a yau.
A shekara ta 1925, a karo na farko bayan Bayar da Zane-zane na Kasa na Duniya a birnin Paris, an gabatar da jama'a tare da gilashin Martini. Yana da ƙananan wuri, tsayi, kare abin sha daga zafi daga hannun, kuma ya kumbura zuwa saman, siffar siffar. A cikin wannan gilashi, suna zub da gurasar gilashi, suna zubewa zuwa saman kusan centimita.