- Sukhari - 300 Grams (tare da daya fata)
- Naman alade - 500 Grams
- Naman sa - 500 Grams
- Gura - 4 guda
- Albasa - 3-4 guda
- Butter - 200 Grams
- Man kayan lambu - - Don dandana (don frying)
- Salt, barkono - - Don dandana
Shiri: Rusks. Fresh gurasa burodi fararen gurasa zuwa kashi 8 da kuma toya a cikin tanda har sai launin ruwan kasa. Cool kuma kara da kyau. An yi naman alade da naman sa ta wurin naman nama. Akwai ƙara 2, albasa da gishiri, barkono. Rarraba bindigogi zuwa kashi 12-14. Muna samar da gurasa daga gare su. Ana rarraba katako a yawancin cutlets, kimanin 15 grams a cikin girman, kuma dan kadan daskare su a cikin firiji. Kowane yanki na man keyi a gari. Mun sanya man shanu a kan cake kuma ya cika shi, yana ba shi siffar cutlet. Yanzu burbushin abinci. Cutlet yanke zuwa qwai, kwanon rufi a breadcrumbs, sake tsoma a cikin qwai, da kuma sake kwanon rufi a gurasa. Yanzu shirye-shirye-shirye-shirye-shirye-shirye-shirye don minti kaɗan a cikin injin daskarewa. Zuba a cikin wani man fetur mai frying mai frying tare da tsammanin cewa an raba cutlets cikin shi fiye da rabi. A cikin gyare-gyare, zafi da kuma soyayyar cutlets a cikinta. Don samun kullun mai kyau a kan cutlets, juya su sau da dama kowane minti daya. A sakamakon haka, ya kamata ka sami cutlets tare da launi mai launi na zinariya da dandano mai ban sha'awa.
Ayyuka: 12-14