- Mussels - 500 Grams
- Yankakken naman alade - 4 guda
- Kwan fitila - 1 yanki
- Pepper zaki da rawaya - 1/4 Pieces
- Pepper zaki da kore - 1/4 Pieces
- Butter - 180 Grams
- Lemon ruwan 'ya'yan itace - 15 milliliters
- Oyster Sauce - 10 Milliliters
- Sauce Tabasco - - Don dandana
- Breadcrumbs - 60 Grams
- Salt - - Don dandana
A cikin fararen fata, ina kishin mutanen da ke zaune a bakin kogin Bahar Rum - za a iya cin abinci a kowane rana a kowane rana. Mussels suna da dadi sosai, kuma, mahimmanci, abu mai amfani, sabili da haka, lokacin da na lura da sababbin mussels a babban kanti, koyaushe ina dauke su ba tare da tunani ba. Koda duk da farashin. Idan kun dafa mussels a karon farko, to, watakila mafi kyaun gado don sanarwa zai kasance gidan caca mussel. Wannan shi ne mai sauƙi, kuma mai dadi ƙwarai, da kuma irin nau'in jinsin bayanan. Tsarin girke-girke na shirye-shirye na gidan caca mussel: 1. Naman na mussels dole ne a rabu da shi daga gwangwani (ana yin haka domin ya fi sauƙi a ci mussels). Ana saran ɗakunan da hankali daga bangarorin biyu (sosai a hankali - suna da m). 2. Fry yankakken naman alade har sai ja. Albasa da barkono a yanka a kananan cubes. Lokacin da naman alade a cikin kwanon frying, an gina kitsen mai yawa - yana buƙatar a ragu (ba duka ba, a rabin rabin). Ƙara kayan lambu zuwa ga naman alade, haɗaka da kuma toya a kan matsakaicin zafi har sai kayan lambu suna da taushi. 3. Sanya abin da ke cikin frying pan a cikin paddler kuma ɗauka da sauƙi shi. Babu wani abu da ya shafi homogeneity - kawai dan laushi gurasa. Cool dan kadan yankakken kayan lambu tare da naman alade. 4. Mix da man shanu, kawa, da lemun tsami da Tabasco. A sakamakon miya an gauraye da sanyaya kayan lambu da naman alade. Mix zuwa homogeneity. 5. Narke karamin man shanu a cikin kwanon frying, ƙara gurasa gurasa, haɗa da kuma cire daga zafi. 6. Muna cin nama na mussels, mun sa daga sama a kan sassan bishiyoyi. A kowace harsashi muna sanya game da 1 tsp. A cakuda kayan lambu, naman alade da miya. Top tare da Layer burodin gurasa. Ya kamata fitar da irin wannan kyakkyawan jirgin ruwa. 7. Sanya shells a kan takardar burodi da kuma sanya shi a kan tanda na minti 10, mai tsanani zuwa digiri 200. Ana cire ƙuƙwan ƙira daga cikin tanda, a yayyafa shi da ruwan 'ya'yan itace mai lemun tsami (ko lemun tsami) kuma ya yi aiki har sai sanyaya. M!
Ayyuka: 3-4