- Mussels - 1 Kilogram
- Beer - 1/2 kofin
- Gurasar Biscuit gurasa - gilashin 1
- Cuku cakuda - 1/2 kofin
- Man zaitun - 1/4 kofin
- Tafarnuwa - 3 Hutu
- Salt, barkono - - Don dandana
Mun sanya mussels a cikin babban tukunya da kuma zuba ruwan inabin a can. Mu sanya wuta mai sauri kuma mu riƙe mussels a cikin wani sauƙi har sai sun bude dan kadan. Tare da takalma mai ƙyalli ko wuka, cire rabin rabi na mussel. A cikin kwano, kaɗa gurasa, cuku, man zaitun, tafarnuwa, gishiri, da barkono. Yayyafa ruwan magani tare da kowane mussel. Mun sanya jiragen ruwa a sakamakon tukunyar burodi da gasa don minti 7-10 a digiri 190. Yin hidimar mussels shine mafi dumi.
Ayyuka: 3-4