- Qwai - 4 guda
- Mussels - 150 Grams
- Faski (twigs) - 2-3 guda
- Tarhun (twigs) - 2-3 guda
- Parmesan - 50 Grams
- Wurin ruwan inabi - 1/2 kofin
- Man zaitun - 20 milliliters
- Salt, barkono - - Don dandana
Sinadaran. A saucepan, haɗa rabin gilashin giya da gilashin ruwa, jefa nama na ƙuda, kawo shi a tafasa kuma dafa don wani minti 3-4. An shirya mussels da akafa a kan kasan gurasar dafa, greased tare da man zaitun. Yayyafa mussels da ganye. Qwai dan kadan dukan tsiya tare da cokali mai yatsa a cikin wani karamin tasa, gishiri. Cika cakuda kwai tare da mussels. Muna yayyafa dukan abu tare da cuku-cusa mai hatsi. Gasa qwai don kimanin minti 10 a digiri 220. Dafaran ƙwai da aka noma a nan da nan aka shimfiɗa a kan faranti kuma suna aiki. Bon sha'awa!
Ayyuka: 2