Quick girke-girke na yi jita-jita daga shinkafa

Rice na iya mamaki tare da iri-iri na waɗanda suka yi amfani da shi kawai a matsayin ado. A Gabas, ba tare da shinkafa, babu abinci guda daya, kowannensu ya daukan kansa a matsayin mai gaskiya na shirye-shiryensa, kuma ana ƙin girke-girke a daruruwan, idan ba dubban ba. Rice yana daya daga cikin hatsi mafi kyau a duniya, saboda yana da sauƙi a shirya, gina jiki da kuma haɗe da sauran kayayyakin.

Sauke girke-girke na yi jita-jita daga shinkafa - batun labarin.

Seafood

Fresh ko pickled seafood Mix tare da cream, dama kuma ƙara zafi tumatir miya. Warke a cikin akwati shãfe haske don 6 min. a kan matsakaici zafi har sai tafasa, stirring 2-3 sau.

Kirim mai tsami

Fry da gari a man shanu har sai da zinariya. Dama, ku zub da broth kuma ku kawo tafasa kan zafi kadan. Ƙara tumatir manna, to, kirim mai tsami da yankakken barkono barkono, barkono barkono, gishiri da sukari.

Apple

Narke karamin adadin sukari a apple cider vinegar kuma saka a farantin, a kan wuta mai rauni. Da zarar cakuda ya fara tafasa, cire daga farantin, ƙara ruwan 'ya'yan lemun tsami kuma yasa miya mai sanyi.

Risotto tare da kwayoyi

Fry da kwayoyi na minti 5. a kan wuta. Cool da murkushe manyan. Soya da namomin kaza don 1 tbsp. cokali na mai. Ku kawo broth kaza a tafasa, ƙananan zafi kuma ku bar shi zuwa languish. A kan sauran man fry shinkafa, albasa da albasarta da tafarnuwa don kimanin minti 5, don haka shinkafa ta sami zinari. Sannu a hankali zuba a 200 ml na broth. Ci gaba da simmer, stirring, a kan matsakaici zafi har sai an shayar da ruwa. Ƙara wani 200 ml na broth kuma ci gaba da simmer. Lokacin da ruwa ya shafe, ƙaddamar da sauran broth (dukkanin manipulations tare da broth ya dauki kimanin minti 15). Sanya alayyafo, cuku, barkono, namomin kaza, kwayoyi a cikin shinkafa da aka gama da kuma bauta.

Cheese casserole tare da kaza

Yanke ƙirjin kaza cikin yanka kuma sanya a kan takardar burodi. A cikin babban kwano, haɗa broccoli, shinkafa, Peas da kuma kwanta a saman. A cikin wani kwano, haɗa gurashin kaza, cuku cuku, a yanka a kananan ƙananan tumatir, madara da ƙasa. Add rabin cheddar da mozzarella. Zuba wannan cakuda kaza da kayan marmari. Crumble da salted crackers kuma yayyafa su da tasa. Top sauran cheddar da mozzarella. Gasa, ba tare da rufewa ba, a cikin tanda mai dafafi har zuwa 180 ° na minti 35-40.

Rice gasa tare da kaza da cherries

Zuba shinkafa a cikin kwanon rufi, ƙara 1/2 tsp na gishiri, zuba 0.5 l na ruwa, kawo zuwa tafasa da rage zafi. Rufe kuma dafa na mintina 15. Cire daga zafin rana kuma baka damar tsaya a karkashin murfin don karin minti 5. Gishiri nama da kaza da aka zaba. Gasa yankakken albasa a man zaitun har sai da taushi, ƙara adadin kaza da kuma dafa don minti 4-5. Sa a cikin kwano. A cikin wannan frying kwanon rufi, narke man shanu. Rasa rabin dafa shinkafa, mai santsi tare da cokali, kafin tsoma shi cikin man fetur. Rike a kan zafi mai zafi, ba tare da rufe ko motsawa ba, minti 8 don yin ɓawon zinariya a ciki, kuma shinkafa ya samo tinge mai launin rawaya. Ƙara a cikin kwano tare da kaza guda, sauran gurasa shinkafa, cherries da sukari, haɗuwa. A sa a cikin kwanon frying a kan shinkafa. Narke saffron ko turmeric a cikin 2 tbsp. spoons na ruwan zafi, zuba shinkafa da kaza a saman. Rufe da kuma sata don wani minti 5. Yi amfani da hankali a kan gilashin frying a kan babban kayan aiki. Yayyafa tare da yankakken da kwayoyi. Idan kana so, za ka iya yi ado da tasa tare da sabo ne chives da cherries.

Rice gasa tare da kaza da cherries

Gudun wake a Cuban

Zuba wake da gilashin ruwa 4. Ku kawo a tafasa, rage zafi da simmer na mintina 2. Cire daga zafin rana, rufewa kuma yale ya tsaya don 1 hour. Sanya kwanon rufi a kan wuta kuma. Ƙara wani kwan fitila, a yanka a rabi, wani ganye mai ganye da kuma tabarau 4 na ruwa. Ku kawo zuwa tafasa, rage zafi, murfin kuma ku dafa don awa 1-1.5, har sai wake ya kasance taushi. Ɗauka albasa da bayayyaki daga kwanon rufi. Daga kusan 1/2 kofin wake, dafa da dankali dankali da kuma sanya su a cikin wani saucepan. Kashe sauran albasarta sauran. Gasa barkono jalapeno daga tsaba kuma a yanka a kananan ƙananan. Gasa albasa, da barkono a man zaitun a kan zafi mai zafi na kimanin minti 8. Add yankakken tafarnuwa, cumin ƙasa, lemon zest, gishiri da barkono. Fry, stirring, wani minti 1-2. Sanya albasarta dafa a cikin kwanon rufi da wake. Ku zo zuwa tafasa, rage zafi. Cook a kan zafi mai zafi, ba tare da rufe murfin ba, minti 5-10, don haka cakuda yayi dan kadan. Ku bauta wa ƙarshen wake da zafi shinkafa. Yi ado da tasa tare da coriander, guda na barkono jalapeno da lemun tsami.

Cincin ganyayyaki soyayyen shinkafa

Whisk qwai daga 2 tbsp. spoons na ruwa. A kan gurasar frying mai laushi mai sauƙi, dafa omelet ɗin kuma sanya shi a kan farantin raba. Shafe gurasar frying, zuba man a cikin shi da kuma toya a kan matsakaici zafi da tafarnuwa da kuma ginger ginger na kimanin 30 seconds. Add broccoli, karas a gishiri a kan manyan kayan daji, da kayan yanka mai santsi da yankewa da yankakken gishiri. Soya don wani minti 2. Saka cikin grying pan yankakken Peas, yellow zucchini, yanke yanka, da kuma simmer na 2 karin minti. Sa'an nan kuma zuba cikin broth da soya miya. Sauke kan zafi mai zafi na minti 3 har kayan lambu suna da taushi. Add da shinkafa shinkafa, yankakken yankakken albasa da albasarta. Rage zafi zuwa ƙarami kuma riƙe duk abin da ke cikin wuta don karin minti 5.

Cincin ganyayyaki soyayyen shinkafa

Classic pesto miya don shinkafa

Mix dukkan nau'in sinadaran sai dai man fetur, kuma ta doke da hannu ta hannun hannu ko a cikin wanka. Ci gaba da doke, a hankali zuba cikin man fetur. Za a iya adana kayan miya a cikin daskarewa don har zuwa wata. Barke da shinkafa tare da namomin kaza da alayyafo. Kurkura rukuni da shinkafa tare da ruwan sanyi. Add broth, kawo a tafasa, rage zafi, murfin, da kuma dafa na minti 45 har sai an shayar da ruwa. Toya a man zaitun mai naman kaza, yankakken albasa da tafarnuwa don minti 7. A cikin babban kwano, hada sha'ir da shinkafa tare da namomin kaza da finely yankakken kore albasarta. Rufe kuma sanya a cikin sanyi don 2-4 hours. Shirya tashar gas din nan kafin yin hidima. Don yin wannan, girgiza da kyau ruwan inabi, man zaitun, thyme da barkono. Mix da miya tare da gama porridge. Sanya a kan farantin, ado da alayyafo ganye da kuma mint furanni.

Barke da shinkafa tare da namomin kaza da alayyafo

Golden paella tare da shrimps

Yanke katakai da sauri kuma fry su a kan matsanancin zafi a babban frying pan a 1 tablespoon na man zaitun. Salt da barkono. Fry don kimanin minti 2, motsawa lokaci-lokaci. Ɗauke da sanyi. Fry a cikin wannan man a cikin zurfin frying kwanon rufi finely yankakken albasa har sai taushi. Ƙara tafarnuwa kuma toya don karin minti 1. Für shinkafa, oregano da turmeric, dafa don 1 minti daya. Zuba broth, gishiri da barkono. Ku zo zuwa tafasa, rage zafi. Sauke kan zafi mai zafi na minti 5, har sai yawancin ruwa yana tunawa da shinkafa ya zama taushi. A sa peas da kuma gwaninta yankakken kore barkono. Cook don ƙarin minti 3. Ƙara lambuna da kuma albasarta da albasarta, sliced ​​diagonally. Yayyafa tare da yankakken faski.

California Rolls

Rufe aljihu na makis (mat) tare da fim din abinci. A sa a kan rabin rabi na ruwan teku tare da gefen haske a ƙasa. A wani gefe na nori sa hannun shinkafa na dafa kamar yadda aka nuna akan kunshin, kunna shi da hannunka da ɗan laka. Kwasfa da kokwamba da avocado daga kwasfa da tsaba kuma a yanka su cikin tube. Yi amfani da wasa a cikin tsakiyar takardar nori. Sanya ta gashinsa albasa, kifi, cuku, kokwamba da avocado. Yin amfani da mat, ninka lakabi, barin barci mai zurfin mita 2.5. Don yin gefe na nori ya fi tabbaci, sau da yawa yi mirgine tare da mat. A hankali ya nuna matsi, ya buɗe littafin. 9 Ko da yake suna juye shinkafa a cikin caviar na kifaye mai tashi. Yayyafa shi da soname tsaba. Ɗauke da wuka mai maƙarƙashiya a cikin ruwa mai burodi. Ana ɗaga wuka tare da tip, matsa tare da rike don ruwan gilashi ya rage ruwa. Sanya laka a kan yanke katako kuma a yanka shi a rabi, sa'an nan kuma, saka bangarorin biyu tare da gefe, 3 more guda don yin 6 guda. Ku bauta wa tare da ginger ginger, wasabi da soya miya.

Nori (danna algae)

Sushi

Mix da vinegar tare da ruwa a cikin rabo 1: 1. Yarda da yatsunsu. Crumble wani dintsi shinkafa a cikin wani m dunƙule. Lubirin kifi tare da karamin wasabi. A kan yanki kifaye, sanya yatsun shinkafa kuma danna shi tare da yatsanka don yin wasa. Flatten da dunƙule tare da yatsa hannun hannu na wannan bangaren. Juya kifi sushi sama.

Yada da tuna da kokwamba

Yanke takardar nori a rabi kuma saka shi a kan makis. Yi kwanciya a kan rassan sushi da kauri na kimanin 9 mm, da barin wani gefe mai nisa na nori. Mai sauƙi man mai shinkafa da shinkafa kuma sanya a tsakiyar cikawa (sliced ​​kokwamba mai tsami ko tunawa). Rubuta makis daga gefen kusa da ku, rike da cika tare da yatsunsu. Rubuta makasudin har zuwa karshen kuma sauƙaƙa karɓa mai karɓa. Bada makami ya buɗe kuma ya buɗe littafin. Yanke shi a daidai yadda aka bayyana a cikin girke-girke "California Rolls".

Risotto tare da kaza da artichokes

Gishiri man zaitun ƙare yankakken albasa don tsawon minti 4 kuma saka a cikin tanda na lantarki. Ƙara shinkafa, broth kaza, gishiri, nutmeg da barkono. Rufe kuma sanya a cikin tanda na minti 10. Ƙara ƙirjin kajin a cikin kananan guda, rufe da simmer na minti 10. Saka manyan cutuka, rufe kuma bari tsayawa na minti 10. A sa man shanu, cuku cuku, Basil da kuma bauta.

Sushi salad tare da blueberries, Mint da turnip

Cook da shinkafa. Yanke bishiyoyi cikin cubes, da kokwamba a kananan cubes. Chop da alayyafo, yankakken kabeji Pekinese da kuma albasarta da albasarta, yawo cikin kananan guda na mint ganye. Mix kome da kome, ƙara blueberries. A cikin karamin saucepan, Mix shinkafa vinegar, sesame man, soy sauce, wasabi da guga man tafarnuwa. A sa a wuta kuma a kawo tafasa. A hankali ku zuba miya a shinkafa da kuma haɗuwa. Yayyafa tare da yankakken soyayyen kirki ba.

Gasa shinkafa tare da shrimps

Defrost da shrimp. Ciyar da naman alade a kan matsanancin zafi har sai da kullun, bushe a kan tawul ɗin takarda da kuma crumble a cikin wani tasa daban. Bar a cikin frying pan 1 tbsp. wani cokali na mai, zuba sauran cikin karamin kwano. Fry a cikin frying kwanon rufi finely yankakken albasa, ƙara 250 ml na ruwa, sa tumatir manna, sukari da gishiri. Jira har sai da santsi. Ɗauki simintin gyare-gyare guda 4 don raunana tare da damar kimanin 200 g, saka su a cikin 3 tbsp. spoons na bushe shinkafa. Saka su a kan tanda. Nada albasa dafa da tumatir manna a ko'ina a kan shinkafa. Rufe tins tare da tsare, sanya a cikin tanda da aka rigaya zuwa 180 ° kuma gasa na minti 40 har sai shinkafa ya zama taushi. A cikin yin burodi, motsa sau ɗaya. Kurkura shrimp, kuma bushe shi. Tafasa 4 kofuna na ruwa a cikin wani saucepan tare da 1 teaspoon na gishiri. Sanya shrimps cikin shi na 1-3 minti. E A cikin babban frying kwanon rufi sliced ​​na bakin ciki yanka, finely yankakken barkono mai dadi da kuma tafarnuwa a cikin 1 tbsp tbsp. wani sutsi na mai da aka bar bayan naman alade. Ƙara da ɓoye. Yarda da sitaci a cikin kwano. Zuba 1 kopin ruwan sanyi, motsawa, ƙara ja barkono, barkono barkono da kadan gishiri. Zuba a cikin frying pan, inda shrimps an soyayyen. Sa'an nan kuma ƙara naman alade. Tsaya wuta, motsawa, har sai lokacin farin ciki. Bayan kumfa ya bayyana, tofa na tsawon minti 2. Cire shinkafa daga tanda. Bada damar tsayawa na minti 10. Yi nazari a hankali. Yi bayani a kan nau'in farantin abincin da shinkafa shinkafa, a kusa da shimfiɗar tsirrai.

Salatin paella tare da turkey

Tafasa shinkafa bisa ga hukunce-hukuncen a kan kunshin kuma yayyafa shi da saffron. Tafasa nama nama. Dukansu cewa, da kuma wani sanyi. Shirya miya. Don yin wannan, sa a cikin kwano 1/2 tsp gishiri da barkono barkono a kan tip na wuka. Ƙara vinegar kuma ya motsa har sai gishiri ya warke gaba daya. Zuba cikin man zaitun kuma ka sake haɗawa sosai. A cikin babban kwano, hada kananan ƙwayar turkey, tumatir da barkono mai dadi, Peas, Cranberries, albasa yankakken, a yanka a cikin tube na bakin ciki da naman alade. Ƙara shinkafa da miya. Dama. Saka cikin firiji don akalla 2 hours. Kafin bautawa, yayyafa da almonds da basil. Yi ado da tasa da ganye.

Kayan lambu curry

A cikin saucepan, tafasa 1/2 kofin ruwa, sanya wake da kuma dafa a karkashin murfin na 5 da minti. Ƙara tumatir miya da curry foda. Bayan tafasa ƙananan zafi, rufe da simmer na wani minti 3. Shirya shinkafa bisa ga kwatance a kan kunshin. A kan farantin farantin ya shimfiɗa a gefe ɗaya na shinkafa, kusa da shi - wake tare da miya. Yayyafa tasa tare da yankakken cilantro ko yankakken yankakken kore albasa, yayyafa da man zaitun.

Add sugar da zest na rabin lemun tsami zuwa madara. A sa a wuta kuma a kawo tafasa. Ƙara shinkafa, gishiri, rage zafi da kuma dafa tsawon minti 25. Cire daga zafin rana kuma baka damar sanyi zuwa dakin zafin jiki. Daga lokaci zuwa lokaci, sauti. Ƙara sauran zest. Raba da sunadaran daga yolks. Ƙara yolks zuwa shinkafa, haɗuwa. Gyaran fata a cikin kumfa mai karfi sannan kuma shiga cikin cakuda shinkafa. Sanya shinkafa a cikin tukunyar burodi, an dafa shi kuma ya yayyafa shi da gurasa. Gasa a cikin tanda mai dafafi har zuwa 180 ° na minti 35.

Burrito tare da shinkafa da wake

Shirya shinkafa ta bin sharuɗɗan a kan kunshin. Mix a cikin kwano na kayan lambu mai gwangwani. Rubuta a kan babban cuku cuku, da kyau yanka cilantro kuma ƙara da shi duka zuwa kayan lambu. Mix shinkafa tare da cakuda kayan lambu. Yanke gurasar pita a cikin manyan fuka-fukai, man shafawa da salsa sauce, sanya a tsakiyar kowace 4 tbsp. cokali cakuda shinkafa kuma kunsa shi a cikin bututu. Lubricate tare da mai daɗin ƙanshi tsari don yin burodi. Sanya raguwa a cikin gwal din tare da rami, rufe fom din tare da tsare da kuma gasa a cikin tanda a gaban tuni har zuwa 220 ° na mintina 15.

Miki mai kaza mai girma tare da shinkafa

Yanki ƙananan ƙwayoyin karas, seleri, namomin kaza kuma toya su a man shanu a kan matsanancin zafi har sai da taushi. Ƙara gari, motsawa. Zuba broth, sanya nama nama, shinkafa, barkono, Mix kuma dafa har sai lokacin farin ciki. Ƙara madara, cream da kuma bauta.

Picadillo na turkey da cranberries

Tafasa 200 ml na giya da 1.3 l na ruwa a saucepan. Sanya shinkafa a cikin ruwan zãfi. Bayan ruwan ya bugu, kashe wuta. Cook da shinkafa na minti 10. Mix 200 ml na ruwan inabi, apple cider vinegar da Mexican miya. A cikin mai zurfi, sanya turkey shayarwa, yankakken albasa, yankakken barkono mai dadi, tafarnuwa mai yalwa, kirfa, ƙasa cumin, jan da baki baki, gishiri. Stew har sai kayan lambu suna da taushi. Zuba ruwan inabi-vinegar a cikin saucepan kuma kawo zuwa tafasa. Ƙara tumatir, dried cranberries da zaituni. Ku zo zuwa tafasa. Rage zafi kuma simmer karkashin murfi na minti 10. Whisk da shinkafa da cokali don ba shi iska. Sanya Piccadilly a shirye. Ku bauta wa tasa zafi.

Pilaf na pilaf

An yanka rago a kananan guda, yayyafa da gishiri da barkono, toya a man shanu mai narkewa, tare da albasa yankakken yankakken. Lokacin da albasarta da rago suna dafa, zuba su da ruwa don kawai rufe lambun da ruwa, Add pomegranate tsaba. Rufe kwanon rufi tare da murfi kuma dafa har sai naman ya zama laushi. Rinse da shinkafa a cikin ruwan zãfi salted kuma dafa har sai hatsi waje suna da taushi, kuma a ciki za su har yanzu riƙe wasu elasticity. Kafa shinkafa a cikin colander kuma ka wanke shi da ruwan sanyi. Narke wasu kitsen a cikin kwanon rufi, sanya shinkafar shinkafa, zuba sauran mai, rufe murfi da zafi don minti 40-45. Don haka shin shinkafa ba ya tsaya a kasa na kwanon rufi ba, sai ya sanya bakin ciki mai zurfi a kasan mai sauƙi mai tsabta da aka shirya don noodles. Ana amfani da wannan cake a kan teburin tare da plov. Kafin yin aiki a kan farantin kwano a kan farantin ko a kan tasa, saka wasu mutton tare da ruwan 'ya'yan itace wanda aka kwashe su, da kuma zuba su da shinkafa mai zafi.

Pilaf na pilaf

Kwai nama ko rago yankakken nama guda kimanin 40 grams, gishiri da kuma toya kan man shanu mai narkewa. Add broth, albasa albasa, kadan lemun tsami acid, yankakken barkono mai dadi da kuma kawo zuwa shirye. Pepper da kuma sanya minti 10 a cikin tanda da aka tsoma zuwa 180 °. Ku dafa shinkafa, ku yalwata shi da saffron don ku ba shi launin ruwan rawaya. Lokacin bauta a kan teburin a kan farantin, sanya launin shinkafa, fararen, sannan nama. Zuba man da yayyafa da kirfa.

Rice porridge tare da namomin kaza

Namomin kaza wanke kuma jiƙa don awa 1-1.5 cikin gilashi biyu na ruwan sanyi. Sa'an nan kuma ku wanke kuma ku dafa cikin ruwa, wanda aka yi amfani da namomin kaza, da farko ku canza shi zuwa wani jita-jita, sabõda haka, laka ya zauna a kasa. Lokacin da namomin kaza suna shirye, cire su, finely sara, da kuma naman kaza (zai kasance kamar nau'in 1-1.5) kawo zuwa tafasa. Don Allah gishiri. Sanya man shanu, da yankakken albasa, shinkafa. Bayan minti 15 na dafa abinci, ƙara namomin kaza. Cook har sai da shirye a kan zafi mai zafi (yiwu a cikin tanda mai tsanani).

Casserole da shinkafa da kwai

Boiled dankali a cikin salted ruwa, Mash a puree kuma ta doke da kwan. Finely sara da albasa da ajiye shi a cikin kayan lambu mai. Cook burodi da albarkatun gurasa, gurasa tare da shinkafa shinkafa da albasa dafa, kakar tare da gishiri, barkono, yankakken faski da dill. A cikin kwanon frying, greased da kayan lambu da kuma yayyafa shi da breadcrumbs, sa a Layer dankali, sa'an nan kuma shinkafa tare da kwai da kuma sauran dankali. Top tare da kwai, yayyafa da kayan lambu mai kuma yayyafa da grated cuku a kan babban grater. Gasa a cikin tanda mai zafi don minti 10-15.

Uzbek

Mutton a yanka a kananan ƙananan kuma toya a cikin wani mai baka (zai fi dacewa da ƙarfe ƙarfe) a cikin mai mai tsanani. Ƙara albasa da karas a yanka a cikin tube kuma toya a wuri tare da mutton. Zuba rago da gilashin ruwa 4, ƙara gishiri, barkono, kawo zuwa tafasa. Rinse shinkafa sosai, tsaftace ruwa sau 3-4, saka shi a cikin kwanciyar da rago da matakin. Lokacin da aka bugu da ruwa a cikin kwandon, sanya wasu raguna a cikin shinkafa har zuwa kasa na tukunya. Don tabbatar da cewa bilas ba'a ƙone ba, zuba a cikin wadannan ragi a kan 1-2 st. Cikali na ruwa, tam rufe murfin da murfi kuma barin minti 20-30 akan zafi kadan. Kafin yin hidima, sanya pilaf a kan tasa tare da zane, yi ado da ganye na faski.

Uzbek pilaf

Yanke kaza cikin kananan ƙananan kuma toya cikin saucepan a kan st. cokali na man fetur minti 4-5. Saka kaza a kan farantin, kuma a cikin wani sauye na soyayyen naman alade da tsiran alade na minti 3. Canja wurin su zuwa farantin tare da kaza. Zuba a cikin saucepan wani 1 tbsp. cokali da man shanu da kuma toya shi tsawon minti 4. yankakken yankakken yankakken, yankakken tafarnuwa da yankakken yankakken albasa. Ƙara shinkafa, tumatir, broth, tube na barkono, gishiri, kayan yaji, leaf bay, nama da kawo zuwa tafasa. Rufe kuma simmer har sai an shayar da ruwa. Yada bishiyoyi masu kyau a saman, danna su a cikin shinkafa, tare da murfi tare da murfi da kuma dafa a cikin tanda mai dafafi har zuwa 180 ° na minti 10. Cire takardar laurel. Yayyafa da ƙãre tasa tare da yankakken faski da finely yankakken kore albasa.

Ciyar da barkono

Yanke namomin kaza a cikin faranti mai laushi, fry kadan a cikin kayan lambu don cire dashi tare da albasa yankakken yankakken. Rice tafasa a cikin salted ruwa tare da Bugu da kari na 1 teaspoon na kayan lambu mai na 5-7 da minti. Ku jefa shi a cikin colander. Mix shinkafa tare da namomin kaza, masara, basil ƙasa, gishiri, barkono da haɗuwa sosai. A barkono yanke kasan saman, cire tsaba da gonaki. Cika da barkono tare da cikawa, ƙoƙari kada ku bar raguwa. Sanya masu barkono a cikin tukunansu don shafe, zuba ruwa kadan, zane. cokali kayan lambu mai, ƙara tafarnuwa da gishiri. Sauke kan zafi kadan tsawon minti 30.

Rice pudding

Soka da raisins. Tafasa shinkafa a ruwan zãfi na minti 10. Drain da ruwa da kuma zub da shinkafa tare da madara mai zafi. Ƙara gishiri da dafa, motsawa kullum, minti 25-30. Saka sugar, qwai, wanke raisins a cikin shinkafa, haxa da kyau, canza su zuwa gurasar frying da gasa a cikin tanda mai dafafi har zuwa 180 ° tsawon minti 30. Shirya pudding sa a kan bauta tasa kuma a yanka a cikin rabo. Ku bauta wa teburin tare da gwangwani na apricots, kuna ado da launin mint.

See also

Abincin abinci mai ban sha'awa na gida

Gidan gidan gida

Game da amfanin ja caviar

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Recipes don cin abinci salads

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Shirin Adjika a gida

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Recipes na da dadi salads

Gidan gidan gida

Yawancin hunturu rations: salads da kakar

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Kyakkyawan abinci ga Sabuwar Shekara

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Lunar Calendar of truck farm for Yuni 2016

Sauran

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Fashion Fashion

Celery miyan

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Kulawa tsakanin kulawa

Kyakkyawan mace

Ritual na tsaftace gidan

Ba a san shi ba

Brewed kullu a madara

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Zan iya son ɗan jariri?

Abota

May be useful

Hanyar inganta yara a hadarin

Yara

Tsroscope gabas: cat ko rabbit

Ba a san shi ba

Mafi girke kaza da kayan lambu

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Yadda za a yi fansa a kan mutum saboda ma'ana

Abota

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Chicken ƙirga a turkey

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Kashe mugayen halaye

Abota

HARCHO miya ba tare da nama

Gidan gidan gida

Me ya sa nake jin halin laifi

Abota

Muna jagorantar yaron a cikin sana'a

Yara