- Karamar Celery - 150 Grams
- Leek ko albasa - 100 Grams
- Dankali - 3-4 guda (matsakaicin matsakaicin)
- Butter - 30 Grams
- Tafarnuwa - 2 Hutu
- Cream - 150-200 Grams
- Salt - 1 Teaspoon (dandana)
- Black barkono foda - 1 Yanki
- Water - 1.5 kofuna
- Dill ko faski ganye - 20 Grams
Celery ya dade yana da amfani da kayan lambu mai amfani da gaske kuma an bada shawara a ci shi saboda cututtukan da yawa. Kuma mutane masu lafiya, ba zai cutar da shi - yana sake sakewa kuma yana wanke jiki. Idan ba ku son seleri, to, ba ku dafa shi da kyau ba. Rashin wani wata dama :) Ina gaya maka yadda za a yi miya-puree daga seleri: 1. Tsaftace ku da albasa. An wanke albarkatun alkama da yankakken yankakken. 2. Haske soyayyen albasa da tafarnuwa a man shanu. Yana da kyau don yin wannan nan da nan a cikin wani saucepan, inda za mu dafa miya. 3. Tsaftace tushen da kuma dankali. Mine kuma yanke cikin kananan cubes. 4. Add dankali da seleri zuwa albasa da tafarnuwa kuma toya su na tsawon minti daya. 5. Cika da ruwa da gishiri. dafa har sai an shirya. 6. Mun cire kayan lambu da aka ƙaddara daga wuta, ƙara cream, barkono da whisk tare da zane. idan miya ya juya mai yawa - ƙara ko dai Boiled Boiled ko cream. Ina ba da shawara don bauta wa miyan nan da nan, yayin da yake zafi. Yayyafa da ganye da kuma bauta masa croutons. Bon sha'awa!
Ayyuka: 5