- Opyata - 600 Grams
- Salt - 3/4 Teaspoons
- Leek - 1 yanki
- Butter - 20 Grams
- Gura na kaza - 4 guda
- Kirim mai tsami - 100 Grams
- Faski - 10 Grams
Abu na farko abu ne da ake buƙatar ka wanke sosai a karkashin ruwa mai gudu - namomin kaza bayan duk. Saka zuma a cikin saucepan, gishiri, zuba ruwa, kawo wa tafasa da kuma dafa don minti 7-8, cire cire kumfa gaba daya. Daidai da wannan zoben, albasa albasa don minti 2 a cikin man shanu. An yi amfani da namomin kaza a cikin kashi 3-4 da kuma kara da albasa a cikin kwanon rufi. Buga da kuma fice wani minti 5. A cikin kwano mun buge qwai tare da kirim mai tsami, dan kadan salted. Har sai homogeneity. Cika namomin kaza tare da cakuda kwai. Rage zafi zuwa karami, rufe murfin frying tare da murfi kuma dafa karin minti 5-6 zuwa daidaito da ake bukata. Tuni a kan farantin lokacin da yayyafa yayyafa tare da yankakken faski.
Ayyuka: 3-4