Bishiyar asparagus da bishiyar asparagus

Rinse leeks da finely sara. Zaka iya amfani da sashi na fari, zaka iya ƙara Sinadaran:

• A gungu na bishiyar asparagus - 1 yanki
• Leek - 1 yanki
• Butter - 80 Grams
• Cream - 250 Grams (Cream za ka iya ɗaukar kowane mai, dangane da buƙatarka.)
• Salt - - Don dandana

Umurnai

Rinse leeks da finely sara. Zaka iya amfani da ɓangare na fari, zaka iya ƙara wasu ganye kore - dangane da buƙatarka. Bishiyar asparagus kurkura, karya kashe ƙananan iyakarta. Yanke bishiyar bishiyar asparagus kimanin 5 cm daga bishiyar asparagus. Yanke bishiyar asparagus a cikin mahallin. Gyare ƙarshen bishiyar asparagus finely yankakken da kuma sanya a cikin wani kwanon rufi da ruwa kadan. Yadda za a tafasa a kan karamin wuta tsawon minti 40. Bayan haka, sanyi da damuwa. A wani saucepan, narke man shanu. Yayin da ya fara simmer ƙara shirye leeks. Mai wucewa ci gaba da motsawa na mintina 15 har sai albasa ya zama taushi. Add da bishiyar asparagus broth da yanke zuwa tsakiyar ɓangare na bishiyar asparagus. Ku kawo a tafasa kuma ku dafa don kimanin minti 25 har sai bishiyar asparagus ya zama taushi. Ya kamata a shayar da miya kuma a juya shi cikin wani zuga-puree ta hanyar wanzuwa. Ƙara ku kirim mai tsami, gishiri. Dama. Saka saren bishiyar bishiyar asparagus. Ku zo zuwa tafasa kuma ku dafa don minti 5. An shirya miya. A lokacin da bauta, yayyafa da spring albasa da paprika. Bon sha'awa!

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