- Peas - 400 Grams
- Bow - 1 yanki
- Carrot - 4 guda
- Seleri - 3 guda
- Kayan lambu broth - 1.7 lita
- Tafarnuwa - 2 Hutu
- Bay ganye - 2 guda
- Soya Sauce - 2 abubuwa. spoons
- Honey - 2 Art. spoons
- Salt da Pepper - - Don dandana
1. Da farko, lokacin zabar peas, saka idan ya kamata a yi shi. Wasu nau'i na peas suna buƙatar yin amfani da shi kafin akalla sa'o'i biyar kafin dafa abinci, wasu basu buƙatar soaking. Kusa da peas, idan ya cancanta. A cikin manyan yankakken yankakken seleri, karas, tafarnuwa, faski. Kwasfa albasa da kuma yanke zuwa m guda ma. 2. Yi wanka da farko a cikin ruwan sanyi. Ninka dukkan nau'in sinadirai a cikin babban saucepan kuma dafa a kan zafi kadan don minti 40-50. Miyan zai kasance a shirye a lokacin da Peas da karas suna shirye. A yayin dafa abinci, motsawa lokaci-lokaci. Bari miya ya dakatar da mintina 5, sa'annan ya juya shi cikin puree tare da mai yalwar abinci ko abincin abinci. 3. Kafin yin hidima, gwada kuma, idan an so, ƙara ƙarin gishiri da barkono. Don hidimar miya da launi na Faransa da kuma yi ado tare da faski.
Ayyuka: 4