Nan da nan miya miya

Manyan abincin da aka zazzage Babban abinda ke cikin miya shine don samun mai. Kuma zaka iya cimma wannan a cikin kuɗin legumes da dankali. Wani abin zamba shi ne don ƙara ƙananan gari ga miya. Kuma idan yayi kadan, to, ta wannan hanya za ku ba da miya wasu nau'i. Don yin miyan ba kawai arziki da wadatacce ba, amma kuma mai dadi - yana da muhimmanci a shirya wani tushe na broth: kayan lambu dafa tare da laurel leaf na akalla minti 30 sa'an nan kuma ƙara manyan sinadaran. Kuma kar ka manta da cire kayan "ciyar" daga broth. Koyi don "ji" tasa da kake dafa abinci. Kuma wannan doka ta shafi ba kawai ga soups ba, musamman garesu. Culinary zuwa gare ku nasara!

Manyan abincin da aka zazzage Babban abinda ke cikin miya shine don samun mai. Kuma zaka iya cimma wannan a cikin kuɗin legumes da dankali. Wani abin zamba shi ne don ƙara ƙananan gari ga miya. Kuma idan yayi kadan, to, ta wannan hanya za ku ba da miya wasu nau'i. Don yin miyan ba kawai arziki da wadatacce ba, amma kuma mai dadi - yana da muhimmanci a shirya wani tushe na broth: kayan lambu dafa tare da laurel leaf na akalla minti 30 sa'an nan kuma ƙara manyan sinadaran. Kuma kar ka manta da cire kayan "ciyar" daga broth. Koyi don "ji" tasa da kake dafa abinci. Kuma wannan doka ta shafi ba kawai ga soups ba, musamman garesu. Culinary zuwa gare ku nasara!

Sinadaran:

• Peas bushe dukan 200 g
• Albasa 2 kwakwalwa.
• Carrot 1 pc.
• Dankali 4 inji mai kwakwalwa.
• Tafarnuwa 2 cloves
• Alkama gari 2 tbsp. l.
• Bay ganye 3 inji.
• Pepper m 5 inji mai kwakwalwa.
• Salt 1 tbsp. l.

Umurnai

• Mataki 1 Don wannan miya, ka ɗauki: 1 manyan karas, albasa 2, 4 dankali dankali, gilashin bushe bushe, 2 tablespoons na gari, 2 cloves da tafarnuwa, man kayan lambu, leaf bay, barkono m.
• Mataki na 2 Kafa wanka, zuba ruwa kuma ka bar don yin doki don dare.
• Mataki na 3 Ɗauki 3 lita saucepan. Ƙara ruwa, albasa guda 1 (barin wutsiya don kwan fitila ba ya fadi a lokacin dafa abinci), rabin karam (a yanka a cikin zobba), leaf bay, barkono mai dadi. Ku zo zuwa tafasa kuma ku simmer tsawon minti 30 akan zafi kadan.
• Mataki na 4 Kashe dankali ku yanke su cikin kananan cubes.
• Mataki na 5 Ƙara fam ɗin zuwa broth (a baya ya tsabtace ruwan da aka yasa shi) da dankali. Ku zo zuwa tafasa, cire kumfa. Cook don 15-20 minti.
• Mataki na 6 Gasa yankakken albasa, gwargwadon kashi na biyu na karas.
• Mataki na 7 A cikin kwanon frying, tare da kara kayan man kayan lambu, yin gasa. Na farko toya da albasa na minti 2-3, sa'an nan kuma ƙara karas da kuma toya wani minti 3 har sai launin ruwan kasa.
• Mataki na 8 Sa'an nan kuma a cikin kwanon frying mai tsabta ya cinye gari don haka ya yi duhu. Wannan tsari zai dauki minti 3-4.
• Mataki na 9 A cikin broth, ƙara gari cikin ƙananan yanki, yana motsawa kullum.
• Mataki na 10 Ƙara gurasa, yayyafa tafarnuwa kuma dafa don minti 5-10. Cire daga zafin rana, rufewa kuma yale ya tsaya don mintuna kaɗan. Ku bauta wa miyan da ganye.