- Kabeji - 1,5 Kilogram
- Alade - 1 Kilogram
- Albasa - 4 Pieces
- Tafarnuwa - 3-4 hakora
- Pickled cucumbers - 4 guda
- Tumatir tumatir - 5 guda
- Carrot - 3 sassa
- Manna tumatir - 3 abubuwa. spoons
- Bay Leaf - 1 yanki
- Black barkono, gishiri - - Don dandana
Ya kamata a tsabtace katako da kuma yankakke ko grated. Finely sara da albasarta. Cucumbers da karas rub a kan karamin grater. Ɗauki saucepan, dumi shi a man fetur. Mun sanya naman nama, rabin albasa da tafarnuwa, da kuma toya har zuwa nama mai rabi. Sa'an nan kuma ƙara kabeji zuwa saucepan, haɗuwa da suma tare da matsakaici zafi na 10-12 minti. A cikin layi ɗaya, a cikin kwanon frying, yayyafa albasa, tafarnuwa, karas da cucumbers. Sa'an nan kuma sanya kayan lambu a cikin saucepan zuwa nama da kabeji, ƙara tumatir manna, tumatir da bay ganye. Simmer na minti 30 a kan zafi kadan. Anyi!
Ayyuka: 7-8