- Mint ganye - 10 guda
- babban orange - 2 yanka
- wani karamin orange - 1 Siki (na bakin ciki "dabaran" ta dukan citrus)
- ruwan 'ya'yan itace mai tsami - 30 milliliters
- sugar syrup - 30 milliliters
- rum - 45 milliliters
- Ruwan ruwan inabi "Grand Marnier" ko irin wannan - 15 Milliliters
- Soda soda - 30-40 Milliliters
Sugar syrup an shirya a gaba a yawa, daidai da yawan cocktails da kuka shirya don dafa. Don haka, ana kawo adadin ruwa da sukari a tafasa da sanyaya. Ya kamata a janye ruwan 'ya'yan itace mai tsami tare da hannu nan da nan kafin a shirya ruwan sha. A cikin babban gilashi, ɗauka da sauƙi Mash da Mix Mint, orange yanka, ruwan 'ya'yan itace lemun tsami da syrup. Ƙara rum da giya, rufe gilashi da sukari na kankara kuma ku zuba sauran wuri tare da cream-soda. A hankali, amma a hankali, ku yi ado tare da yanki na orange kuma ku yi aiki nan da nan.
Ayyuka: 1