Rubuce-girke da tukwici akan yadda ake dafa khinkali

Khinkali wani shahararren wakilin wakilcin Georgian, wanda ya shiga cikin rayuwarmu. Idan muna al'ada kamar cin abinci ko mannewa, mutanen Georganiya sun saba da ganin kalmomin da suka dace da khinkali dafa, a cikin abincin naman alade da naman sa da ruwan 'ya'yan itace mai ban mamaki.

Zaɓuka don yadda za a dafa kullu don khinkali?

Tare da zabi nama, kullu shi ne mafi muhimmanci. Yi kuskure a dafa abinci da jakar jinsunan Georgian za su karya cikin guda, juya zuwa wani abu inedible. Babu wani abu mai wuya a gwajin gwaji na khinkali.

Sinadaran:

• Fura - 3 kofuna waɗanda;
• Gura - 1 yanki;
• Ruwan sanyi - gilashin 1;
• Salt - to dandano.

Shiri:

1. Nemi karamin akwati wanda yake da isasshen ma'aunin gari;
2. Ku zubar da gari domin an kafa zane-zane;
3. Tare da hannuwanku, yin tsagi a tsakiyar tsakiyar gari. Zuba akwai kwai daya, ruwan sanyi kuma kara gishiri;
4. Muna gwargwadon kullu, kunsa shi cikin jaka ko abincin abinci kuma ku bar shi don "hutawa" na minti 20-30;
5. Bayan wannan lokaci, janye gurasar da aka sanya daga fim din, ku raba cikin guda kuma ku mirgine su cikin abincin da aka yi.

Wannan wani zaɓi mai sauƙi, yadda ake yin kullu don khinkali. Akwai karamin rikitarwa, amma hanya mai kyau.

Abubuwa masu wanzuwa sun kasance iri ɗaya, amma a maimakon kwai, amfani da nau'i-nau'i na kayan lambu guda biyu.

1. Gyara rabin gari a cikin aikin da aka shirya, kafa dutse;
2. Yi tsagi a tsakiyar, inda muke ƙara spoons biyu na man kayan lambu, gishiri;
3. Ka zuba ruwan sanyi a hankali kuma ka durkushe kullu;
4. Lokacin da ka samo dunƙule mai laushi, rufe shi da tawul na rabin sa'a;
5. Bayan minti 30, knead da kullu, ƙara rabin gari. Mix don akalla minti goma, sa'annan ka rufe tare da tawul na rabin sa'a;
6. Bayan minti 30, kuyi gurasa na ƙarshe, ƙara duk gari wanda yake shi ne, ya raba zuwa guda kuma ya zana siffofin henkali. Idan kun yi gwaji fiye da yadda kuke buƙata - babu wani abu mai tsanani, za ku iya sanya sauran cikin firiji kuma kuyi amfani da shi don 3-4 days.

Hankali: yadda ya kamata a dafa kullu ya kamata ya tsaya a hannunsa.

Khinkali girke-girke a gida

Sinadaran:

• Fura - 3 kofuna waɗanda;
• Gwai - 1 yanki ko 2 tablespoons na kayan lambu mai (wannan ya fi daidai);
• Ruwan sanyi - gilashin 1;
• Salt - to dandano;
• Alade - 300 grams (ko 200 grams);
• Lambun - 200 grams (ko 300 grams);
• Albasa - 3 sassa;
• Faski da Dill - dandana;
• Gishiri, baƙar fata da ƙasa ja - dandana;
• Nama broth

Shiri:

• Shirya kullu kamar ɗaya daga cikin girke-girke a sama, raba shi a cikin sassa kuma ya sanya guda zuwa kananan roundworms;
• Cooking shaƙewa: finely sara naman alade da naman sa, da albasarta. Muna haɗuwa da kome tare da broth, wajibi ne a shirya wannan shiri a gaba. Ku bauta wa broth da barkono. Kuna buƙatar ƙara daɗaɗa nama kamar yadda zai sha nama mai naman, ba;
• Yayyafa shaƙewa tare da barkono da gishiri, ƙara finely yankakken ganye;
• Rubuta hannayen hannu a cikin da'irori kuma sanya cibiyar tsakiyar gurasar. Cikakken ya kamata ba ta da nauyi fiye da gwaji kanta;
• Ninka iyakar kullu don a sanya karamin wutsiya. Dauke a hannuwanku kuma kunna shi dan kadan a kowace hanya. Ta wannan hanyar, za mu sami wrinkles;
• Ruwan ruwa, wanda za a yi amfani da dumplings na Georgian, zub da shi da kuma tsoma khinkali a hankali;
• Ana duba khinkali a shirye-shiryen kawai: idan jakar ta tashi, to, samfurin yana shirye. Ka cire shi daga ruwa ka saka shi a kan farantin;
• Ƙarshen kakar pelmenki tare da barkono da ganye zuwa dandano.

Hankali: ana amfani da tasa ne kawai lokacin da zafi. A cikin sanyi, ya yi hasarar dukiyarsa, akwai ɗaya daga cikin alamun khinkali - ruwan 'ya'yan itace, wanda aka saki a ƙarƙashin rinjayar zafin jiki.

Khinkali wata hanya ce mai ban mamaki ga dumplings. An shirya shi ne kawai, da kuma dandano masu haɗaka za su faranta wa gourmets mafi mahimmanci. Babban abu shi ne don dafa khinkali bisa ga girke-girke daidai. Bon sha'awa!

Kuma don ƙarin tabbacin, duba ma bidiyon: