- daskararre kullu biyu pizzas - To dandana (30 cm a diamita)
- man zaitun - 1 1/2 Art. spoons
- Salt da freshly ƙasa baki barkono - To dandana
- matsakaici squash - 1 yanki
- kananan ja baka - 2 guda
- Kale - 3 kofuna (game da 1 cuta)
- tafarnuwa - 2 guda
- Cikali Mozzarella - 240 Grams
1. Squash da tsaba kuma a yanka a kananan cubes. Yanke jan albasa a cikin yanka. Cikakken tsire-tsire na finely chop. Sanya dutse pizza a kan ƙananan tanda kuma zafin zafi a cikin digiri 200. Raba kullu a cikin rabin kuma ya samar da kwallon daga kowane yanki. Sanya kullu a cikin minti 10-30. Saka squash da albasa a kan babban yatsun burodi, yalwata yalwa da gishiri da barkono baƙi, zuba 1 tablespoon na man zaitun. Gasa, shawo kan lokaci daya a tsakiyar abin dafa abinci, har sai kayan lambu sun zama mai laushi da duhu, kimanin minti 30. 2. Cutar da sauran cakulan man zaitun tare da tafarnuwa a cikin babban kwanon rufi. Add kale kabeji da tsunkule na gishiri. Fry, yin motsawa kullum, har sai kabeji ba ya rage, game da minti 2. Cire daga zafin rana. Sanya rabin rabin kullu a wuri mai tsabta. Yi fitar da kullu kuma ɗauka da sauƙi a tarnaƙi. Sanya kullu a kan dutse pizza da aka layi tare da takarda. Mafi rabin rassan gasa tare da albasa, rabin kabeji da kabeji da Mozzarella. 3. Gasa ga 8-10 minti har sai ɓawon burodi ya yi duhu kewaye da gefuna, kuma cuku ba ya narke. Sanya pizza a kan abincin kuma yardar maka kwantar da hankali na minti 5 kafin yin hidima. Yi maimaita tare da sauran kullu da cikawa.
Ayyuka: 6