Rice domin rolls a multivark

Rice zuba a cikin kofin, kurkura karkashin ruwa. Wanke shinkafa a zuba a cikin wani kwano multivarki, cike da sinadaran:

• Rice - kofuna waɗanda 2 (Mafi dacewa shine shinkafa na Jafananci don sushi, amma daɗin shinkafa da ake yi wa zagaye na yin hakan).
• Ruwa - kofuna 2.5
• Rice vinegar - 50 milliliters
• Lemon ruwan 'ya'yan itace - 2 teaspoons
• Soya miya - 1 teaspoon
• Sugar - 2 Teaspoons
• Salt - - Nashi

Umurnai

Rice zuba a cikin kofin, kurkura karkashin ruwa. Rin shinkafa a cikin kwano multivarki, zuba ruwan da ake bukata. Zaži yanayin "shinkafa mai tushe", idan babu irin wannan yanayin, to, "Buckwheat". Lokacin cin abinci shine minti 25. Shirya shinkafa na ba minti 10 don shakatawa. " Yayinda shinkafa shine "hutawa" muna shirya marinade. Dole ne ku haɗa shinkafa vinegar, ruwan 'ya'yan lemun tsami, waken soya, sukari, gishiri. Ya kamata a maida cakuda a cikin kayan infin lantarki kafin tafasa. Ka bar marinade ta kwantar da hankali. Mix shinkafa tare da marinade. Rice ya kamata a juya da hankali tare da spatula, ba tare da wata hadawa ba. Duk abincin, shinkafa ya shirya!

Ayyuka: 10