- Bass na ruwa - 450 Grams (kyafaffen)
- Basmati Rice - 170 Grams
- Qwai - 3 guda
- Peas - 140 Grams
- Butter - 55 Grams
- Bow - 1 yanki
- faski - 3 st. spoons
- Curry - 1/2 Art. spoons
- Cayenne barkono - 1/2 Art. spoons
- Man zaitun - abubuwa 3. spoons
- Lemon - 2 guda
- Salt da Pepper - - Don dandana
1. Gasa qwai, game da minti 10, kwashe harsashi, a yanka a kananan cubes. Finely sara da albasarta. Sanya ruwa a cikin babban akwati kuma zuba ruwa 400 na ruwa. Sanya teku a kan wuta don mintina 5. Ɗau kifi daga cikin ruwa. Kada ku zuba ruwa. Kwafa dashi daga fata sannan kuma a yanka hannayen a kananan ƙananan. Cire dukan kasusuwa. 2. Ƙara man zaitun da kuma curry cikin frying kwanon rufi, sanya matsakaici zafi. Ƙara albasa. Gasa albasa na kimanin minti 5, ya kamata ya zama taushi, amma ba launin ruwan kasa ba. Ƙara shinkafa da curry a cikin kwanon frying kuma dafa tsawon minti uku, yana motsawa sosai. Zuba a cikin ruwa (abin da perch Boiled) da kuma kawo zuwa tafasa. 3. Gyara wuta zuwa karami kuma ya rufe tare da murfi. Leave don minti 8. Rice ya kamata ya sha kusan dukkanin ruwa. Cire murfin don ƙara perch da Peas. Dama da kuma rufe. Ka bar a ƙaramin wuta na tsawon minti 5 ko har sai shinkafa ya sha kusan dukkanin ruwa. 4. Idan an shayar da ruwa a gaban minti 5, ƙara ƙaramin teaspoons na ruwa. Yanke man shanu a kananan ƙananan kuma sanya su a cikin kwari. Cire kwanon frying daga zafi, rufe kuma bari tsaya na tsawon minti 4. 5. Cikakkar sara da faski kuma ƙara shi zuwa kullin tare da qwai. To, amma a hankali motsawa. Salt. Pepper. Yanka lemun tsami. A cikin kowace farantin za a yi kwakwalwa da wasu yankakken lemun tsami. Yayyafa kowannensu tare da barkono cayenne.
Ayyuka: 4