M cake da cream "Pink Flower" Ina bayar da shawarar shirya sosai m da wuri "Pink Flower". Suna daidai da nauyin marshmallow da kuma mai kyau, mai tushe daga gajeren gajere. Don yin salatin musamman m, wajibi ne a yi fashi da gajeren minti kadan - ba tare da tsawon lokacin farin ciki na 4-5 mm ba. Ya kamata a tuna cewa kullu tare da gurasar dole ne a kalla lamba tare da zafi na hannunsa, to, samfurori daga cikinta zai fito musamman da dadi. Don tayar da kullu, ina bayar da shawarar yin amfani da kayan abinci, da kuma gwanin shi sosai da sauri - a zahiri tare da wasu motsi.
Sinadaran:- Butter 100 g
- Sugar 50g
- Alkama na gari 150 g
- Marshmallow 150 g
- Kirim mai tsami 50 g
- Butter 100 g
- Mataki na 1 Don shirye-shiryen dafarenmu muna buƙatar cream na marshmallows, man shanu, sukari, gari.
- Mataki na 2 Don shirya kullu, hada man daga firiji, da gari da sukari a cikin kwano na mai sarrafa kayan abinci (makullin wutan lantarki - wuka na wuka).
- Mataki na 3 Gashi kome a cikin minti daya.
- Mataki na 4 Yi sauri a tattara taro a cikin ball - kawai ƙungiyoyi kaɗan.
- Mataki na 5 Yi fitar da kullu tare da katako mai laushi tare da kauri 0.4 cm.
- Mataki na 6 Sanya bidiyon daga cikin kullu a cikin tasa.
- Mataki na 7 Gasa na minti 10-12 a 200 ° C.
- Mataki na 8 Shakata kukis. Yin amfani da sinadarai na dafuwa (tauraron "tauraron" "," toshe matakan marshmallow a tsakiyar aikin da zane-zane.
- Mataki na 9 Kafin yin hidima, ajiye ciyayi a firiji.