- Qwai - 12 guda
- Sugar - 3 tabarau (2 - a cikin cake, 1 - a cikin cream)
- Gurasa - 2 Cups
- Cream mai - 1 gilashi
- Cuku cuku - 240 Grams
- Strawberry - 2 Kilogram
- Chocolate - - Don dandana
Ana yin nau'o'i na biyu don yin burodi da takarda takarda. Whisk 12 qwai da kuma kofuna waɗanda 2 na sukari a cikin mahadi na lantarki. Mun yi doguwar kimanin minti 10 a babban gudun. Ya kamata Mass ya kara yawan sau 3. Muna gabatar da gari a cikin cakuda. A hankali tare da haɗi tare da spatula. Muna rarraba kullu a siffofi guda biyu don yin burodi. Gasa ga minti 17-20 a 175 digiri kafin bishiyan ɗan kwance. Ganyayyaki da wuri don cake muke kwantar da farko a cikin hanyar don yin burodi, sa'an nan a kan grate. Strawberry, ba tare da izinin sliced ba, an haɗa shi a cikin kwano na zub da jini da kuma gurgunta zuwa homogeneity. Cub da kirim tare da gilashin sukari zuwa taro mai zurfi (a zahiri 1 minti). Ƙara gilashi na kirim mai tsami da kuma kara wasu minti 2-3 a cikin iska. Kowace bisan bisuki an yanke shi cikin rabi. Form da cake yadudduka a cikin wadannan tsari: biskit - strawberry puree - cream cream - biskit - strawberry puree - cream cream - biski, da dai sauransu. Ƙarshe ya kamata a zama Layer na kirim mai tsami, suna buƙatar ɗauka baki ɗaya daga sama da daga bangarorin. Ya rage kawai don ado da cake tare da sabon strawberries, da cakulan ko cakulan glaze. Sa'an nan kuma mu aika da cake zuwa firiji don daskare da kuma jiƙa don akalla 'yan sa'o'i, bayan haka za'a iya amfani da cake. Bon sha'awa!
Ayyuka: 12