- gari - 3 kofuna
- yin burodi foda - 2 teaspoons
- soda - teaspoons 1/4
- man shanu mai taushi - 12 Art. spoons
- sugar - 1 1/3 Kofuna
- Salt - 3/4 Teaspoons
- Milk caramel Dulce de Leche - 1/2 kofuna
- manyan qwai, yawan zafin jiki - 4 guda
- man fetur da aka sace - 1/4 kofin
- cire vanilla - 2 teaspoons
- buttermilk, dakin zafin jiki - 3/4 Kofuna
- kwai fata - 4 guda (cream)
- sugar - 1 1/4 Kofuna (cream)
- gishiri - 1 tsunkule (cream)
- man shanu mai taushi - 24 Art. spoons (cream)
- Milk caramel Dulce de Leche - 1/3 Kofuna (cream)
- vanilla cire - 1 teaspoon (cream)
1. Yi amfani da tanda zuwa 175 digiri. Cika kayan gwaninta da ƙungiyoyi 24 tare da sanya takarda. A cikin kwano mai kwakwalwa, yayyafa gari, yin burodi da kuma soda. Mai haɗaka a matsakaici na gaggawa don tayar da man shanu, sukari da gishiri a cikin kwano na minti 2. Yayin da mahaɗin ke aiki, a hankali ƙara caramel da madari don wani minti daya. 2. Ƙara qwai sau ɗaya a lokaci guda, yana raguwa bayan kowane bugu. Sa'an nan kuma ƙara man fetur da kuma cire vanilla, whisk. Rage gudun mai sauƙaƙe zuwa ƙananan, ƙara cakuda gari a matakai guda uku, sauyawa da man shanu. Kammala da gari da whisk har sai da santsi. 3. Raba kullu a tsakanin ɗakunan da aka shirya, cika kowane sashi da kimanin kashi biyu cikin uku. Gasa ga tsawon minti 16-20 har sai likitan dan haske a tsakiyar ba zai fita ba. Saka da kullun a kan ginin kuma ba da damar sanyi. Bayan minti 5, cire murfin daga gwal. Bada kwantar da hankali gaba daya kafin amfani da cream. 4. Shirya cream. Mix kwai fata, sukari da gishiri a babban kwano tare da mahautsini. Kafa tasa a kan tukunya tare da ruwan zãfi don haka kasan tasa bai taɓa ruwan ba. Cook, whisk ci gaba, har sai ruwan magani ya kai yawan zafin jiki na digiri 70. Beat da cakuda kwai tare da mahadi a babban gudun zuwa cikin kumfa kuma yale ya sanyi zuwa dakin zafin jiki, game da minti 8. Rage gudun daga mahaɗin zuwa matsakaici da kuma ƙara man shanu, 2 tablespoons a lokaci, whisking bayan kowane Bugu da kari. Ƙara gudun daga mahaɗin kuma zakuɗa har sai daidaitattun gashi na minti 3-5. Ƙara madara caramel da cirewar vanilla, whisk har sai da santsi. Yin amfani da sinadariyar faski, yi ado da cake tare da kirim mai tsami
Ayyuka: 8