Gilashin fari

Yanke tanda zuwa 350 digiri Fahrenheit. Man shafawa da tukunyar buro da kayan lambu mai Sinadaran:

• sugar granulated farin - 1 kofin
• man fetur - 1/2 kofin
• Gurasa - 2 guda
• Vanillin - 2 Teaspoons
• gari - 11/2 Kofuna
• yin burodi foda - 13/4 Teaspoons
• madara - 1/2 kofin

Umurnai

Yanke tanda zuwa 350 digiri Fahrenheit. Man shafa da kwanon rufi da kayan lambu da kuma kara gari. Whisk man shanu da sukari a cikin kwano mai daraja. A cikin kwakwalwar da aka shafe ta ƙara qwai da yawa, to, ku ƙara vanillin a karshen. A cikin tasa daban, hada gari da yin foda da kuma yayyafa kan cakuda da aka zalunta. Ƙara madara har sai kullu ya zama taushi. Zub da kullu a cikin takarda mai dafa. Gasa ga minti 30-40 a cikin tanda mai dafa. Idan kana da cake, to kana buƙatar ka gasa don minti 20-30. An shirya cake idan ya sake dawowa lokacin da ta taɓa.

Ayyuka: 9