- biscuits biscuits - 300 Grams
- gwangwani gwangwani - 300 Grams
- gwangwani gwangwani - 300 Grams
- kirim mai tsami - 1,5 Kilogram (sinadaran na cream :)
- sugar - 150 Grams
- Strawberries - 300 Grams
Peaches finely yankakken. Yanke kowace strawberries a rabi. Mix sugar da kirim mai tsami domin ya dafa kirim. Lubricate farantin ko tire don kirim mai tsami. Wannan yana bukatar a yi don tabbatar da cewa biscuits suna da kyau. Ƙara kukis. Zuba kirim mai tsami kuma sa wani Layer na sliced peaches. Sa'an nan kuma sanya wani Layer biscuits biscuits, zuba cream daga kirim mai tsami da sukari da kuma rufe tare da lakabin yankakken gwangwani gwangwani. Sa'an nan kuma wani Layer na kukis da cream. Cake an yi wa ado da berries (strawberries, raspberries ko blackberries).
Ayyuka: 5