- man shanu mai taushi - 1/2 kofin
- cakulan, manyan-sliced - 120 grams
- sugar - 11/2 Glass
- nan take kofi espresso - 1 st. a spoonful
- cire vanilla - 2 teaspoons
- babban qwai - 4 guda
- gari - 1 kofin
- Kayan kirki - 3/4 Teaspoons
- ƙasa nutmeg - 1/2 teaspoonfuls
- gishiri - teaspoons 1/4
- Cakulan cakulan - 3/4 Kofuna
Yi la'akari da tanda zuwa 160 digiri. Lubricate tare da square yin burodi tasa. A cikin kwano, haɗa man shanu da cakulan, sanya a cikin tukunya na ruwan zãfi, yana motsawa lokaci-lokaci har sai cakulan ya narke. Bada damar kwantar da dan kadan. Ƙara sugar, espresso foda, vanilla da qwai. Ƙara zuwa cakulan. A cikin karamin kwano, tasa tare gari, kirfa, nutmeg da gishiri. Ƙara zuwa cakulan cakulan da haɗuwa. Add cakulan kwakwalwan kwamfuta. Gasa ga minti 30 zuwa 35. Dole ɗan wutsi (wuka) da aka sanya a cikin kullu ya zama dan kadan m. Bada damar kwantar da hankali gaba daya. Yanke a cikin murabba'in 16 kuma ku bauta.
Ayyuka: 16