Ba kowane cake yana buƙatar ilmi da ƙwarewa na musamman. Akwai girke-girke mai yawa waɗanda basu ma buƙatar yin burodi. Muna ba ku dama da dama, amma dole ne ku zabi abin da kuke so. A kowane hali, dukansu za su zama kayan ado masu kyau na tebur daɗin ranar 8 ga Maris.
Cake "Hat"
Kyakkyawan abinci na mata: mai sauƙi, mai ban sha'awa kuma mai dadi sosai. Shirya shi mai sauqi ne kuma wannan yana daga cikin manyan abubuwan da ke da amfani. Bayan haka, Maris 8 yana buƙatar shirye-shiryen da yawa: abin da ke da daraja zaɓin kyauta don ƙaunataccenka.
A gare shi za ku buƙaci waɗannan abubuwa masu zuwa:
- Gilashi biyu na sukari
- Daya kunshin margarine (200 grams)
- Ɗaya daga cikin gilashin madara
- Teaspoons daya da rabi na vanillin
- Half teaspoon na gishiri
- Ɗaya daga cikin teaspoon na soda
- Gwai hudu
- Gilashin tabarau uku
Daga waɗannan nau'o'in, za ku yi kullu. Amma don kayan ado, ana buƙatar glaze. A gare ta, kai:
- Gilashin tabarau uku na sukari
- Kwata na kwata na man fetur
- Cream 200g
- Tebur guda daya da rabi na vanillin
- Ƙungiyoyin abinci na inuwuka biyu.
Har ila yau, don ado zaka iya shirya marmalades, Sweets da mint ganye.
Bari mu fara dafa abinci:
- Da farko, kana buƙatar yin kullu. Don yin wannan, haɗa sukari tare da margarine kuma ya doke da kyau. Yana da kyau sauƙin yi tare da mai sarrafa kayan abinci.
- Beat da kwai whisk kuma ƙara zuwa cakuda. Dama.
- Ƙara madara.
- Mix gari, soda, gishiri da vanillin a cikin tasa. A hankali a zuba a cikin cakuda kuma ka haxa kullu.
Don ƙirƙirar dabbar da take kama da bashi, kana buƙatar ɗaukar nau'i daban-daban guda biyu: ɗaya layi, ɗayan zurfi. Kamar yadda ka fahimta, a cikin ɗakin kwana za a yi noma a gonaki, kuma a cikin zurfin - kambi.
Saka a cikin tanda a lokaci guda. Ka tuna kawai, ya kamata a cire siffar layi bayan minti 20, da zurfi bayan minti 50.
Duk da yake dafa suna samun sanyi, tafi don shiri na glaze.
Cooking glaze:
A kai babban kwano da whisk a ciki da powdered sukari da man shanu. A hankali ƙara cream, vanillin da dyes. Don yin salo mai salo, yi amfani da dyes daban-daban. Ɗaya daga cikin sashen za ku yi wa filayen kwaskwarima, ɗayan - tulle.
Za ku iya yi ado da cake a kan ku.
Cake by Maris 8, wanda ba ya buƙatar ya yi burodi
Wannan shi ne girke-girke mai sauƙi ga cake, kuma ba ma bayar da shawarar yin burodi ba, don haka idan ba ku taba yin wani abu ba tare da tanda, ba za ku samu ba. A sakamakon haka, za ku sami kayan zaki mai kyau da kyau sosai tare da cika cukuran kwalliya, an rufe ta da haske.
Za ku buƙaci:
- Half kilogram na biscuits (mafi alhẽri ya dauki crumbly)
- Haka adadin gida cuku
- 100 g na man shanu
- 150 g madara
- Ɗaya daga cikin gilashin sukari
- Cakuda biyu na koko
- Ɗaya daga cikin gilashin raisins
Don shirya glaze, ɗauki:
Ɗaya daga cikin tablespoon
- Sahara
- Cocoa
- Milk
- Butter
Bari mu fara dafa abinci.
- Ɗauki gida cuku kuma a hankali shafa shi tare da man shanu da sukari. A wani ɓangare na wannan cakuda ƙara raisins, a na biyu - koko.
- Shirya fim din abinci. Ɗauki hanta, tsoma shi a madara kuma saka shi a kan fim ɗin. Form da cake a wannan hanya.
- A kan kukis a kan saman sa launiyar curd tare da raisins.
- Bugu da ƙari, shimfiɗa curd a saman cuku kwalliya kuma sa a bisansa na biyu tare da koko.
A wannan mataki, dauki shiri na glaze. Don yin wannan, haɗa dukkan sinadaran kuma sanya jinkirin wuta. Ku zo zuwa tafasa, kuna motsawa kullum. Ƙananan sanyi da kuma zuba cake a saman. Saka a cikin firiji don 'yan sa'o'i kadan.
Da maraice, za a shayar da cake kuma za a iya aiki a teburin.
Ku ji dadin bikinku, masoyi mata!