- Gurasa - 400 Grams
- Ruwan zafi - 1/2 kofin
- Salt - 1.5 teaspoons
- Gishiri mai yisti - 1.5 teaspoons
- Honey - 1 teaspoon
- Man zaitun - 2 abubuwa. spoons
- Suman puree - 3/4 Glass
- Yolk - 1 Kayan
- Suman tsaba - 100 Grams
Mu dauki kwano, yayata gari da gishiri a cikinta. Muna girma zuma da yisti cikin ruwa mai dumi. Ka bar don 'yan mintoci kaɗan. Ƙara ƙaramin ruwa zuwa gaurar gari, mun kuma ƙara man zaitun. Add da kabewa puree da knead da kullu don gurasa. Mun haxa kabeji tsaba a cikin kullu. Sake kullu har zuwa minti 5-10 - ya kamata ya fita ya zama mai taushi sosai. Mun mirgine ball daga kullu, rufe shi da tawul, bar shi a wuri mai dumi don 1 hour. A wannan lokaci, zafin zai ƙara ta sau 2-3. Sa'an nan kuma akwai buƙatar ka cike ƙura, yanke shi zuwa sassa uku, daga kowannensu don samar da kwallon. Mun sanya kwallun uku a cikin burodin burodi da juna da juna, bar wani sa'a. A kullu zai tashi kadan more. Yanzu dole ne a greased da Amma Yesu bai guje gwaiduwa da kuma yayyafa da kabewa tsaba. Gasa game da minti 40 a digiri 200. Anyi!
Ayyuka: 6-8