- Twig Petrushki - 10 guda
- Dairy of kaza - 800 Grams
- Pepper da gishiri - - Don dandana
- Bank of Gwangwani Pineapples - 1 Kayan
- Man zaitun - 30 milliliters
- hannaye na walnuts - 2 guda
- Curry - 1 st. a spoonful
- Albasa - 1 Kayan
- Mayonnaise - 250 Milliliters
- Sweet barkono - 2 guda
- Apples - 2 guda
- Chicken Eggs - 2 Pieces
1. Da farko, muna wanke nono. Mun sanya shi a tafasa shi da baƙar fata, barkono da albasa. Muna dafa game da minti arba'in. Ciki mai yayyafi, kuma tsaftace harsashi. 2. Yanzu cire fata daga nono, daga kasusuwa ya raba nama, sa'annan a yanka shi cikin manyan cubes. Mun yanke qwai a kananan ƙananan. Cikakke yankakken albasa, yanke barkono a cikin guda hudu, cire sassan da kuma tsaba, a yanka a cikin shinge. Yanke apples a cikin rabin, cire ainihin, yanke da halves zuwa hudu guda, kuma thinly yanke. Kuna iya kwasfa kwasfa apple. 3. Buɗe gilashi da abarba, da kuma hada ruwan 'ya'yan itace. An yanka gurasa a cikin guda. 4. Mun shirya naman salatin: a kirim mai tsami ko mayonnaise za mu ƙara tafarnuwa mai laushi, man zaitun, curry da gishiri. 5. Mix kome har sai da santsi. Idan ana so, ƙara dan kananan abarba. 6. A cikin kwano, tara dukkanin sinadarai, an kwashe gwargwadon sakamakon. Don 'yan sa'o'i mun sanya salatin a cikin firiji. Sa'an nan kuma yi ado da shi tare da ganye.
Ayyuka: 6