- Pine kwayoyi - 100 Grams
- radish - 150 Grams
- kokwamba - 1 yanki
- Gurasa - 2 guda
- Boiled shinkafa - 200 Grams
- Remulade miya - 150 grams
- Ganye, ganye - - Don dandana
Gudun lafaran Pine Pine Yanke radish da kokwamba a cikin kananan yanka ko cubes Guga da tafasa da kuma yanke cikin cubes Mix dukkan sinadaran a cikin kwano, ƙara shinkafa shinkafa, sauya sauya, dan kadan yankakken ganye kuma haɗuwa sosai. Salatinka yana shirye.
Ayyuka: 4