- cuku Cartuna - 1 kofin (sara)
- kwan fitila - 1 yanki (ƙananan)
- chili - 1/2 teaspoons (foda)
- cumin - 1/4 Teaspoons (bushe)
- grams na masala - 1/2 teaspoons
- tafarnuwa - 1/2 teaspoons (manna, grated ko pounded)
- coriander - 1 yanki
- ketchup - 1 teaspoon
- gurasa - 4 yanka (yanka)
- man fetur - 1 Gumma (don gishiri)
- gishiri - 1 yanki (dandana)
Saka cuku a cikin kwano. Add chili, garam masala, gishiri, yankakken coriander, albasa, da cumin. Don haɗawa. Ƙara ketchup da tafarnuwa. Jira tare da yatsa. Mun jinkirta don lokacin dafa abinci. Cire crusts daga gurasa burodi. Rubuta burodi tare da ninkin juyawa. Cika 1 teaspoon na cika. Muna jujjuya cikin takarda. Shirye-shirye. Yi maimaita tare da sauran gurasa guda ɗaya. Rubuta waƙa a cikin tawul ɗin damp. Ajiye na mintina 15. Muna shafa waƙa da man shanu. Fry da sauƙi a cikin kwanon frying. Bon sha'awa!
Ayyuka: 1