- Pike - 1 yanki
- Lemon babban - 1 yanki
- Spices - - Don dandana
- Mayonnaise - 50 milliliters
Babban matsayi a cikin wannan girke-girke ne tsinkaye. Pike ya kamata ya zama sabo ne, ba daskararre - to, duk abin da zai yi kyau. Dole ne muyi haushi, ku yanke dukkan gills - duk abin da yake daidai, kamar yadda yake tare da wani kifi. Lubricate pike daga waje da ciki tare da ruwan 'ya'yan lemun tsami, rubuta shi tare da kayan yaji mafi kyaun (kamar ni, thyme, Rosemary da coriander, kuma ba shakka gishiri da barkono) su ne manufa. A cikin ciki mun saka 'yan lobles na lemun tsami - to, za a sa pike a cikin lemun tsami. Daga sama kadan zuba pike mayonnaise. Wannan shi ne na zaɓin, domin lokacin farin ciki fleshiness. Idan kuna bin abinci mai kyau - za ku iya yin ba tare da mayonnaise da kuma yayyafa da man zaitun ba. Rufe alfarwa tare da tsare. Tabbatar da mu a cikin salo. Kuyi kullun kifi a cikin tsare. Yawanci bai dace ba - in ba haka ba zai karya cikin tsari. Mun ɗora kwandon dafa a cikin tanda, wanda aka rigaya ya ƙona zuwa digiri 200. Bayan minti 20 bayan haka sai mu fitar da tukunyar burodi, bude bugi kuma aika kifi a cikin tanda. Gasa ga minti 10-15 kafin an dafa shi. A gaskiya, kifaye ya shirya! Ya rage kawai don saka shi da kyau a kan tebur. A nan na bar ku daki don fantasy :) Sa'a mai kyau!
Ayyuka: 3-4