- Naman alade - 500 Grams
- Naman sa - 500 Grams
- Albasa - 1 Kayan
- Qwai - 2 guda
- Cream - 2 abubuwa. cokali (Za a iya maye gurbin tare da ruwa mai zurfi)
- Breadcrumbs - 1 gilashi (yana da kyau a yi shi da kanka - don bushe da kuma kara da bugu.)
- Salt - - Don dandana
- Pepper - - Don dandana
- Ground coriander - - To dandana
- Ground bay bar - - Don dandana
Wanke nama, bushe, a yanka a cikin yanka. Peel albasa, sara babban. Nama da kuma yanka albasa har sai abin sha. Add chilled cream, gishiri, barkono, kayan yaji da kuma daya kwai. Mix da kyau. Da kyau ya cire kayan abin sha game da tebur. Form schnitzels. Gurasa don ta doke, burodin gurasa don zuba a cikin farantin. Schnitzel tsoma a cikin dukan tsiya kwai da kyau a crumble a breadcrumbs. In ba haka ba, ruwan 'ya'yan itace zai gudana, kuma schnitzels zai bushe. Bayar da kwance a kan tebur tare da schnitzels na minti 5. Zuba man a gilashi kuma dumi shi. Yanke schnitzels na minti 5 a kowane gefe. A sa a kan adiko na goge baki. Yi la'akari da tanda zuwa 180 digiri. Sanya schnitzels a kan scallops, saka su cikin tanda na minti 10. Bayan haka, cire, bari tsaya na minti 5 kuma ku bauta. Bon sha'awa!
Ayyuka: 5-7