Muna dafa schnitzel daga alade Schnitzel - ainihin nama na nama, wanda aka yi birgima cikin burodi da kuma soyayyen man shanu ko mai. Mafi sau da yawa ga wannan tasa na naman alade, amma akwai girke-girke, wanda ke bayyana zabin da naman sa, turkey, kaza da nama. Zaɓin ba shine jagora ba. A cikin Jamus, kalmar "schnitzel" na nufin "clipping". Kuma hakika, domin ya dafa schnitzel mai dadi, ya fi kyau a dauki ƙwayar dabba na dabba, ba tare da jinji ba da kuma masu rarraba. Amma bisa ga girke-girke na asali, fry shi mafi alhẽri a kan mai mai narkewa. By hanyar, da dadi schnitzel ne babba a bayyanar da haske a nauyi, tare da crispy crust da m ciki.
Sinadaran:- Naman alade na nisa 400 g
- Qwai kaza 1 pc.
- Breadcrumbs 5 tbsp. l.
- Alkama gari 5 tbsp. l.
- Pepper black ƙasa 4 tsunkule
- Salt 0.25 tsp.
- Sunflower mai tsabta sunflower man fetur 100 ml
- Mataki na 1 Don yin schnitzel: naman alade, gurasa, gari, kwai, gishiri, barkono, man fetur (za a iya maye gurbin da smalets, naman alade).
- Mataki na 2 Yanke yanke a cikin yankuna, a fadin firam. Kowace yanki an yanke shi da wuka, amma ba har sai ƙarshen ya bayyana.
- Mataki na 3 Gishiri da barkono nama ya dandana. Rufe shi da wani polyethylene mai yawa, don haka babu wani furewa.
- Mataki na 4 Kashe kowane yanki da mallet don nama.
- Mataki na 5 Cire polyethylene. Abincin ya kamata ya zama balagar 5 mm ba.
- Mataki na 6 Breadcrumbs da gari zuba cikin faranti daban-daban. Gyara whisk tare da cokali mai yatsa.
- Mataki na 7 Wani nama a cikin gari.
- Mataki na 8 Sa'an nan kuma tsoma a cikin kwano tare da kwai.
- Mataki na 9 Sa'an nan kuma a hankali kuyi naman a cikin gurasar.
- Mataki na 10 Gashi naman a man fetur mai kyau a bangarorin biyu har launin ruwan kasa, kimanin minti 4 a kowane gefe. Man ya kamata ya rufe nama. Fry a kan matsakaici zafi.
- Mataki na 11 Schnitzel yayi sanyi kaɗan kuma yayi hidima.