Kabeji salatin da vinegar

Cabbage finely shred. Mun sanya kabeji a cikin kwano da kuma zuba shi da ruwan zãfi. Rufe tare da murfi da Sinadaran:

• Kabeji - 500 Grams
• Dandalin 9% - 2 Art. spoons
• Man kayan lambu - 2 abubuwa. spoons
• Sugar, gishiri - - Don dandana

Umurnai

Cabbage finely shred. Mun sanya kabeji a cikin kwano da kuma zuba shi da ruwan zãfi. Rufe tare da murfi kuma bar cikin ruwan zãfi na minti 20. Ka jefa kabeji a cikin colander, bari ruwa ya nutse. Mun sanya kabeji a cikin tasa. A cikin kabeji zuba kayan lambu man da vinegar, Mix sosai. Don dandana, ƙara gishiri da sukari, sake sake haɗuwa sosai kuma bari mu rage aƙalla minti 10-15 - dole ne a yalwata kabeji da vinegar. Sa'an nan kuma za'a iya salatin a cikin teburin.

Ayyuka: 5-7