Dankali keji Dankali tarts, casseroles da kowane nau'i na pies sun kasance nasara. Hakika, suna dogara ne akan dankali mai gina jiki, sabili da haka cike. Wannan ya riga ya kasance. Bugu da ƙari, dankali mai wuya ne ga ganimar. Wannan shi ne na biyu da. Amma a cikin wannan keken akwai wasu abubuwan da suka fi dacewa biyu: shortbread da cire crie. A hanya, irin wannan cuku zai iya maye gurbinsu da wasu cakuda mai yalwa daga saniya ko madarar goat, amma dole ne tare da ɓawon nama na daraja. Saboda haka keɓaɓɓun zai zama mai mahimmanci. A hanyar, brien Faransa na cinye ya kasance an yi la'akari da matsayin sarakuna. Amma a tsakiyar zamanai, ya kasance ainihin boom. A zamaninmu, wannan cuku ne mai sauki don shiga cikin wani babban kanti kuma ba haka ba ne gastronomic farin ciki ?!
Sinadaran:- Gida, alkama 250 g
- Butter 150 g
- Qwai kaza 1 pc.
- Salt 0.25 tsp.
- Ruwa 30 ml
- Dankali 450 g
- Cakuda Bree 250 g
- Kirim mai tsami 200 g
- Butter 20 g
- Pepper black ƙasa 4 tsunkule
- Salt 1 tsp.
- Mataki na 1 Don wannan kifi, dauka: alkama, dankali, cakuda brie, kwai, man shanu don kullu da dabam don siffofin lubricating, kirim mai tsami, gishiri, barkono.
- Mataki na 2 Kwasfa dankali, sanya a cikin wani saucepan kuma zuba ruwan sanyi. Salt kuma dafa na minti 25.
- Mataki na 3 A cikin tasa mai zurfi, hada gari, man shanu da gishiri. Fitar da kwai cikin. Fara farawa da kullu, ƙara ruwa a cikin karamin rabo.
- Mataki na 4 Ka gama kullu tare da hannunka har sai da santsi. Daga kullu, kafa kwallon, ya rufe da tsabta mai tsabta kuma ya bar minti 30 a dakin zafin jiki.
- Mataki na 5 Tare da dankali dan ruwa, a yanka a faranti. Man shafawa da kwanon rufi da man shanu da kuma sanya dankali. Top tare da kirim mai tsami da barkono. Aika tanda a cikin wutar lantarki 180 mai C na minti 10.
- Mataki na 6 Yanke cuku cikin kananan cubes.
- Mataki na 7 Ɗauki dankali daga cikin tanda kuma saka su a cikin tasa mai zurfi. Ƙara rabi na cakulan sliced brie kuma a hankali ya shafa kayan shafa tare da cokali mai yatsa. Salt da barkono dandana.
- Mataki na 8 Ɗauki gwajin gwaji tare da diamita na 26 cm kuma man shafawa da man shafawa. Kullu ya fitar da cika shi da siffar. Sau da yawa soki da cokali mai yatsa. Sanya mintina 15 a cikin tanda mai tsanani zuwa 180 ° C.
- Mataki na 9 Sa'an nan kuma ɗauki nau'i tare da kullu, cika shi da cikawa na dankalin turawa, da rarraba shi a ko'ina cikin diamita. Sama da sauran cuku. Sanya cikin tanda na minti 15.
- Mataki na 10 Ku bauta wa dankalin turawa a yanayin zafi ko sanyi.